1 / 55

Kitchen Equipment & Utensils

Kitchen Equipment & Utensils. Paring knife. Small knife to peel fruit Also good for slicing or chopping tiny foods. Serving spoon. Also comes in slotted version- which can be used to serve foods cooked in liquid. Serrated Knife. Saw-tooth blade

kasi
Télécharger la présentation

Kitchen Equipment & Utensils

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Kitchen Equipment & Utensils

  2. Paring knife • Small knife to peel fruit • Also good for slicing or chopping tiny foods

  3. Serving spoon • Also comes in slotted version- which can be used to serve foods cooked in liquid

  4. Serrated Knife • Saw-tooth blade • Used to cut breads and pastry without crushing them

  5. Liquid Measuring Cups • Liquid ingredients only! • Available in various sizes • Metric & English

  6. Pastry Blender • Used to CUT-IN fats into dry ingredients • Also good for smashing foods like potatoes, bananas, and avocadoes

  7. Graters • Used to shred or grate foods such as cheese or carrots

  8. Vegetable Brush • Used to scrub vegetables and fruits- to remove dirt and pesticides

  9. Muffin tins • Come in a variety of sizes • Grease individual cups, or use with paper liners

  10. Can Opener To open lids on cans

  11. Metal Spatula • For evening off the tops of measuring cups • Also work well for spreading and frosting

  12. Mixing Bowls • Containers to mix and blend ingredients • Come in several sizes

  13. Dish Drainer/Rack • Drains Dishes after washing • Located under sink in each kitchen

  14. Rolling Pin • For rolling out dough • Also good for pounding and smashing of foods

  15. Hand-mixer • Detachable beaters • Good for batters and thin doughs • Heavy doughs will burn out motor

  16. Turner • To turn or flip food without piercing it

  17. Rubber Spatula • Used for scraping all of the product out of mixing bowls, etc. • Used to FOLD-IN • Do not use over direct heat

  18. Dry Measuring Cups • Dry ingredients only! • Usually come nested in 1/4c., 1/3c., 1/2c. and 1c.

  19. Garlic Press • Most presses require you to peel the garlic clove first • Also good for fresh ginger

  20. Cutting Board • Protects counter when cutting with a knife • Can be wood, plastic and other various types of material

  21. Sauce Pan • Come in variety of sizes • Straight sides • Deep

  22. Dutch Oven • Large pot- many uses • Got its name from the early settlers who used it for baking cakes, casseroles, etc. over an open fire place

  23. Colander/Strainer • To drain foods cooked in liquid • To remove fat from ground beef • To wash fruits and veggies • Strainer has wire mesh material

  24. Cooling Rack • Allows for better air circulation around cooling food

  25. Cake Pan • Common in 8”, 9”, and 10” sizes • Has straight sides • Some have removable bottom

  26. Saute Pan! • Used to sauté, pan fry and pan broil

  27. Peeler • Used to pare (remove skin from) fruits and vegetables

  28. Measuring Spoons • Dry & liquid measurement tool • Usually nested in 1/8t., 1/4t., 1/2t., 1t. and 1 T.

  29. Sifter • To aerate dry ingredients for baking • Avoid getting the sifter wet- tap out over garbage and wipe with a clean, damp cloth

  30. Baster • Used for basting (adding moisture &/or flavor to foods while cooking) • Also used for removing fat drippings

  31. Kitchen Shears • Snips foods such as vegetables, doughs and meats

  32. Juicers • Allows you to get more juice out of citrus fruits than squeezing by hand

  33. Ladle • Used for serving liquid foods and drinks

  34. Food Processor • Quick and convenient way to slice, shred, chop, mix, etc. • Beware of very sharp blades!

  35. Jelly-roll pan • Basically, a cookie sheet with sides • Used to make a jelly-roll cake • Also good for baking foods that may emit a liquid, juice or fat

  36. Cookie Sheet • No sides allows for even air-flow and cooking of foods

  37. Pastry Brush • Used to brush on liquids such as melted fat, egg wash, or glaze • Also used to apply marinade when grilling

  38. Wire whisk • Used to incorporate air into foods • Do not use for thick batters or doughs

  39. Double Boiler • Cooks food over water (steam heat) rather than direct heat, which prevents scorching • Great for melting chocolate & marshmallow • Also used for egg & cream based sauces, puddings, etc.

  40. Wooden spoons • Used when stirring hot things • Avoid using with colored food • Avoid soaking in water • Won’t scratch non-stick surfaces

  41. Casserole Dish • Used to bake casseroles • Used in oven and microwave only!

  42. Egg Separator • For separating egg yolk from the egg white

  43. Chef’s knife • Used for slicing, dicing, chopping, etc. • Curved tip allows for rocking motion which helps with speed and accuracy

  44. Blender • For mixing liquids Ex. Milkshakes, frozen drinks, salad dressing

  45. Stand Mixer • 3 attachments Wire Beater- good for thin batters Dough Hook- for mixing & kneading bread doughs Paddle- good for cookies & thick batter

  46. 9x13 Pan • Rectangular baking pan • For cakes, brownies, etc.

  47. Loaf Pan • Comes in a variety of sizes • For baking yeast breads, quick breads, and “meat” loaves

  48. Canisters • To store dry ingredients • Nested in various sizes

  49. Pizza Cutter • To cut pizza- duh! • Also good for cutting dough

  50. Meat Fork • To serve meat • Also used as a stabilizer during slicing

More Related