Reportage Article

1. Sources for quotes! Possible central arguement for article.. Reportage Article Definition of terms. Research & Ideas: ISSUES TO ADDRESS! Style of writing/tone/target audience etc. Examples of ‘try it at home’ science in the kitchen. Interview and Photography Day with RujiraHerd, of the Thai Cookery School.

2. Interview and Photography Day with Rujira Herd, of the Thai Cookery School. Examples of ‘try it at home’ science in the kitchen. • Possibility of including a recipe in the article; very simple idea to try at home?! • Online recipes and home kits to buy. • Examples such as – • October 17th • Opportunity for photography and interview! • Gain insight into science in the • kitchen in a different culture (Thai.) • Amazing examples in food sculpture; fruit carving. (See pic.) http://en.petitchef.com/recipes/the-concorde-fid-315321 http://en.petitchef.com/recipes/basil-parfait-fid-315336 http://en.petitchef.com/recipes/apple-juice-caviars-fid-315327

3. Sources for quotes! Style of writing/tone/target audience etc. • Speaking to people from the Thai Cookery School. • Contacting other local restaurants. • Possibility of using quotes from people who have themselves attwempted this style of cookery. • Style of writing should be informative but also perhaps slightly colloquial allowing for audience to engage with the topic. • Tone should be mostly serious, conveying the arguement of the overall article well but also light-hearted and open enough to give the audience opportunity for their own interpretation. • Our aim is to achieve a wide scope for target audience and also target publication, the ability for a variety of readers to engage with the writing in different sorts of media. Definition of terms. • Importance of keeping language use somewhat simple • Defining difficult of unusual terms well • Providing examples, perhaps this is where referring to Heston is useful?

4. Molecular Gastronomy as a concept unknown to the average person, an uncovering of what it is, what it means and why it is becoming ever more popular all around us. Molecular Gastronomy: Anyone can do it! An article focusing on encouraging ordinary people to try this innovative cookery, recipes, places to purchase ingredients, home kits etc. Ultimately a ‘hobbies’ article aimed at people who already enjoy a little cooking! Possible central arguement for article.. Molecular Gastronomy in different cultures, looking at science in the kitchen in the Thai Cookery School. The way in which this type of cooking has impacted all over the world.