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SWG 1 Agro Food Processing MEETING OBJECTIVES Sofia, 25 November 2010

SWG 1 Agro Food Processing MEETING OBJECTIVES Sofia, 25 November 2010. OBJECTIVES OF THE SWG ON AGRO-FOOD PROCESSING: to explore the opportunities of transnational matching, productive networking and sharing of good practices in the clusters organisation in the agro-food processing

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SWG 1 Agro Food Processing MEETING OBJECTIVES Sofia, 25 November 2010

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  1. SWG 1 Agro Food Processing MEETING OBJECTIVES Sofia, 25 November 2010

  2. OBJECTIVES OF THE SWG ON AGRO-FOOD PROCESSING: • to explore the opportunities of transnational matching, productive networking and sharing of good practices in the clusters organisation in the agro-food processing • to draft a model partnership agreement for the matchmaking during the PEV • to monitor and summarize the outputs of the activities of the RFGs on agro-food processing in the partners’ countries/regions

  3. CONTRIBUTION OF SWG1 ON AGRO-FOOD PROCESSING TO THE ACHIVEMENT OF THE OBJECTIVES THROUGH: • Presentations of the clusters situation of the partners’ countries/regions • Discussion of perspective subsectors for of transnational matching and productive networking • Sharing of good practices in the clusters organisation (or in general on the subsectors) in the agro-food processing

  4. PARTICIPANTS IN SWG ON AGRO-FOOD PROCESSING

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