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Biochemical Engineering. Sub-text. Biochemical Engineering Shigeo Katoh and Fumitake Yoshida Wiley-VCH 2009. Print-outs (Web site). Bioproducts in Japan (2008). Product Amount(billion US$) (%) Ratio of New Biotech(%).
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Biochemical Engineering Sub-text Biochemical Engineering Shigeo Katoh and Fumitake Yoshida Wiley-VCH 2009 Print-outs (Web site)
Bioproducts in Japan (2008) Product Amount(billion US$)(%) Ratio of New Biotech(%) Foods 45 62 0.8 alcoholic beverage 34 seasoning(soy, miso --) 2.6 fermented food 4.6 bread 3.6 Other foods 4.5 6 10 sweetener 1.1 amino acid, peptide, vitamin 1 enzymes 0.5 Medicine 9.3 13 67 antibiotics 0. 7 enzyme, amino acid 1 bio-derived protein 1.2 recombinant medicine 2 antibody 1.3 diagnostic product 1.2 Chemicals 3.6 5 54 cosmetics, detergent --
Biology Microbiology Biochemistry Genetic Engineering Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography Scheme of bioprocess
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Heat and mass transfer film transfer coefficient overall transfer coefficient estimation of transfer coefficient heat exchanger mass transfer equipment Enzyme reaction Michaelis-Menten equation evaluation of kinetic parameters
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
What are proteins ? How are proteins synthesizes ? Protein production in recombinant cells
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Cell growth kinetics batch culture fed-batch culture continuous culture production of target batch culture continuous culture
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Fermentor design operation mode stirred tank reactor power requirement oxygen transfer rate bubble column reactor oxygen transfer rate fermentation strategy fed-batch culture fermentor reservoir V (L) Feed medium+Trace metal solution continuous culture
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Cell ceparation filtration centrifugation membrane separation
Biology Microbiology Biochemistry Genetic Engineering Week 1: Course introduction and Basic concepts (Chaps. 1 & 2) 2: Heat and mass transfer (Chaps. 5 & 6) 3: Fundamental reaction kinetics and enzyme reaction (Chap. 3) 4: Fundamentals of biochemistry and genetic engineering (OHP) 5: Cell kinetics and mode of fermentor operation (Chap. 4 & 12.6) 6: Bioreactors and fermentor design (Chap. 7) 7: Bioreactors and fermentation strategy (Chap. 7 & OHP) 8: Cell separation and other separation methods (Chaps. 8 - 10) 9: Adsorption and chromatography (Chap.11 and OHP) 10: Adsorption and chromatography (Chaps.11, 13 and OHP) EXAM Chemical Engineering Thermodynamics Transport phenomena Reaction engineering Process control Biochemical Engineering Cell growth kinetics Reactor design Fermentation strategy Process control Bioseparation Cell separation Adsorption Chromatography
Separation processes in bioindustry adsorption chromatography membrane separation application of immunointeraction antibody chromatography C time