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R estaurante

R estaurante. Abando. MENU SAN VALENTIN Antxoa Rellena de Chutney de Tomate en Tosta Crujiente. **** Mezclúm de Lechugas Variadas con Queso de Cabra y Compota de Manzana e Higos **** Paletilla de Cordero lechal Confitada a Baja Temperatura y Timbal de Cous-cous a la Menta. ****

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R estaurante

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  1. Restaurante Abando MENU SAN VALENTIN Antxoa Rellena de Chutney de Tomate en Tosta Crujiente. **** Mezclúm de Lechugas Variadas con Queso de Cabra y Compota de Manzana e Higos **** Paletilla de Cordero lechal Confitada a Baja Temperatura y Timbal de Cous-cous a la Menta. **** Coulant Templado de Chocolate Negro con Sorbete de Mandarina **** BODEGA: CRIANZA RIOJA: MURICE BLANCO VERDEJO: RETOLA NAVARRO ROSADO: PLEYADE 25,00 € ( IVA incluido)

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