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-sheet

-sheet. 2 peptide backbones Very open configuration "Pleated" Parallel and antiparallel. Tertiary Structure. Thermodynamically most stable form Held together by Hydrophobic interactions Electrostatic interactions -S-S- bonds Can include non-protein groups

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-sheet

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  1. -sheet • 2 peptide backbones • Very open configuration • "Pleated" • Parallel and antiparallel

  2. Tertiary Structure • Thermodynamically most stable form • Held together by • Hydrophobic interactions • Electrostatic interactions • -S-S- bonds • Can include non-protein groups • Prosthetic groups or co-enzymes • Determined by x-ray crystalography

  3. Types of Tertiary Structures • Fibrous proteins • Silk • Keratin • Collagen • Globular proteins

  4. Quaternary Structure

  5. Carbohydrates (saccharides)

  6. Monosaccharides • Polyhydroxy aldehydes or ketones • Aldoses—aldehyde on end • Ketoses—ketone in chain

  7. Monosaccharides, con't. • Named by number of carbons • Trioses • Tetroses • Pentoses • Hexoses • Heptoses

  8. Glucose • 4 chiral carbons • "D" configuration • Fischer projection

  9. Ring formation

  10. Chair configuration

  11. Aldohexoses

  12. Monosaccharide derivatives

  13. Fructose

  14. Glycosidic bonds

  15. Polysaccharides

  16. Types • Storage • Starch • Glycogen • Structural • Cellulose • Chitin • Extracellular matrix

  17. Storage • Glucose in (14) linkages • Amylose—10-30% • unbranched • Amylopectin—70-90% • Branched every 12-25 residues • (16) linkages • Glycogen • Branched every 8-12 residues

  18. Glycogen

  19. Structural • Cellulose • Glucose • (14) linkages • No branches • Most abundant macromolecule

  20. Structural, con't. • Chitin • N-acetyl glucosamine • Second most abundant macromolecule • Bacterial cell wall • peptidoglycan

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