1 / 23

Chapter 21 Enzymes and Vitamins

Chapter 21 Enzymes and Vitamins. 21.8 Vitamins and Coenzymes. Function of Coenzymes. A coenzyme prepares the active site for catalytic activity. Water-Soluble Vitamins. Water-soluble vitamins are: Soluble in aqueous solutions. Used as cofactors by many enzymes. Not stored in the body.

kevlyn
Télécharger la présentation

Chapter 21 Enzymes and Vitamins

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 21 Enzymes and Vitamins 21.8 Vitamins and Coenzymes

  2. Function of Coenzymes • A coenzyme prepares the active site for catalytic activity.

  3. Water-Soluble Vitamins Water-soluble vitamins are: • Soluble in aqueous solutions. • Used as cofactors by many enzymes. • Not stored in the body.

  4. Fat-Soluble Vitamins Fat-soluble vitamins: • Are A, D, E, and K. • Soluble in lipids, but not in aqueous solutions. • Important in vision, bone formation, antioxidants, and blood clotting. • Stored in the body.

  5. Thiamin (Vitamin B1) Thiamin: • Was the first B vitamin identified. • Is part of the coenzyme thiamin pyrophosphate. • TPP coenzyme is required by enzymes in the decarboxylation of -keto carboxylic acids. • Deficiency results in beriberi (fatigue, weight loss, and nerve degeneration).

  6. Riboflavin (Vitamin B2) Riboflavin is: • Made of the sugar alcohol ribitol and flavin. • Part of the coenzymes flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN). • Needed for good vision and healthy skin.

  7. Niacin (Vitamin B3) Niacin: • Is part of the coenzyme nicotinamide adenine dinucleotide (NAD+) involved in oxidation-reduction reactions. • Deficiency can result in dermatitis, muscle fatigue, and loss of appetite. • Is found in meats, rice, and whole grains.

  8. Pantothenic Acid (Vitamin B5) Pantothenic acid: • Is part of coenzyme A needed for energy production as well as glucose and cholesterol synthesis. • Deficiency can result in fatigue, retarded growth, cramps, and anemia. • Is found in salmon, meat, eggs, whole grains, and vegetables.

  9. Pyridoxine (Vitamin B6) • Pyridoxine and pyridoxal are two forms of vitamin B6, which are converted to the coenzyme pyridoxal phosphate (PLP). • PLP is required in the transamination of amino acids and decarboxylation of carboxylic acids. • Deficiency of pyridoxine may lead to dermatitis, fatigue, and anemia.

  10. Cobalamin (Vitamin B12) Cobalamin: • Consists of four pyrrole rings with a Co2+. • Is a coenzyme for enzymes that transfer methyl groups and produce red blood cells. • Deficiency can lead to pernicious anemia and nerve damage.

  11. Ascorbic Acid (Vitamin C) Vitamin C: • Is required in collagen synthesis. • Deficiency can lead to weakened connective tissue, slow-healing wounds, and anemia. • Is found in blueberries, citrus fruits, tomatoes, broccoli, red and green vegetables.

  12. Folic Acid (Folate) Folic acid (folate): • Consists of pyrimidine, p-aminobenzoic acid, and glutamate. • Forms the coenzyme THF (tetrahydrofolate) used in the transfer of carbon groups and the synthesis of nucleic acids. • Deficiency can lead to abnormal red blood cells, anemia, and poor growth.

  13. Vitamin A • Vitamin A is obtained from meats and beta-carotenes in plants. • Beta-carotenes are converted by liver enzymes to vitamin A (retinol).

  14. Vitamin D Vitamin D (D3): • Is synthesized in skin exposed to sunlight. • Regulates the absorption of phosphorus and calcium during bone growth. • Deficiency can result in weakened bones. • Sources include cod liver oil, egg yolk, and enriched milk.

  15. Vitamin E Vitamin E: • Is an antioxidant in cells. • May prevent the oxidation of unsaturated fatty acids. • Is found in vegetable oils, whole grains, and vegetables.

  16. Vitamin K • Vitamin K1 in plants has a saturated side chain. • Vitamin K2 in animals has a long unsaturated side chain. • Vitamin K2 is needed for the synthesis of zymogens for blood clotting. 3 n

  17. Clinical ExampleCase Study: Hepatitis • A 36-year old man was admitted to a hospital following episodes of nausea, vomiting, and general malaise. • His urine was darker than usual. • Upon examination it was discovered that his liver was enlarged and tender to palpation. • Liver function tests were abnormal; plasma ALT was 1500 IU/L (Alanine aminotransferase 6.0 – 21 U/L); AST was 400 IU/L (Aspartate aminotransferase 7.0 – 20 U/L). • During the next 24 hours the man developed jaundice, and his plasma total bilirubin was 9.0 mg/dL (0.2 – 1 mg/dL). • A diagnosis of hepatitis was made.

  18. Biochemical Questions: • What reactions are catalyzed by AST and ALT? What is the coenzyme? • What conditions are important to maintain in performing the enzyme assays? • Which other enzymes might have been elevated in the plasma? • How does “total” bilirubin relate to “direct” and “indirect” bilirubin?

  19. Case discussion: Hepatitis is an inflammation of the liver. • Transaminases (amino acids metabolism) • Catalyze the transfer of α-amino groups from amino acid to a α-keto acid through the intermediary coenzyme pyridoxal phosphate (derived from the B6 vitamin, pyridoxine) • Amino acids enter into the Krebs cycle for oxidation to CO2 and H2O • Amino acid1 + keto acid2 ↔ amino acid 2 + keto acid1 (pyridoxal phosphate ↔ pyridoxamine phosphate) slide 11 ALT and AST

  20. 2. Temperature and pH • Excessive shaking and elevated temp should be avoided • Anticoagulants shouldn't inhibit the assays • Hemolysis should be avoided in order not to release enzymes of the blood cells

  21. 3. Other enzymes that could be elevated: • A number of proteins may leak from cell into plasma, such as other transaminases and LD can be elevated in liver diseases • AST and ALT high levels occurs before jaundice is noted • There is poor correlation of enzyme activity with severity of the disease

  22. 4. Bilirubin • Biliribin is derived from the breaking down of the hemoglobin of aging red blood cells • Bilirubin is insoluble in water; to be excreted it is converted to a water-soluble bilirubin diglucuronide in the liver • The first formed “indirect” bilirubin is bound to albumin and rapidly transported in plasma to the liver; albumin is not taken into the liver cells • “Direct” bilirubin (water soluble) is secreted into the bile canaliculus, together with other bile constituents and is collected in the gallbladder • Some of the bile pigments are excreted in the feces and some water soluble bilirubin (not free bilirubin) is excreted by the kidney into the urine

  23. Bilirubin continue: • In hepatitis, the formation of water soluble bilirubin is less efficient • The secretion of “direct” bilirubin (water soluble bilirubin) into the bile canaliculi is impaired • The result is a backing-up of the bilirubin excretion with a build-up of total bilirubin in the blood. • The initial increase is expressed as a darkened urine, followed by jaundice

More Related