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Impact of Dietary Fat on Cholesterol Ester: Triacylglycerol Ratio

This study analyzes cholesterol ester to triacylglycerol ratio in low and high fat diets. Findings show significant differences with implications on cholesterol management.

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Impact of Dietary Fat on Cholesterol Ester: Triacylglycerol Ratio

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  1. A 14 P<0.02 - Cholesterol 12 + Cholesterol 10 Cholesterol ester: Triacylglycerol ratio 8 P<0.04 6 4 2 0 FO (low fat) FO (high fat) B 6.0 5.0 4.0 Cholesterol ester: Triacylglycerol ratio 3.0 2.0 1.0 0 MIX (low fat) MIX (high fat)

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