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Creating Healthy Meals with MyPlate: A Discussion on Food Safety and Additives

In this article, we explore how to create a healthy meal using the MyPlate guidelines while addressing concerns about food safety. We discuss the impact of carcinogens, synthetic additives, and adulterated foods, highlighting the Delaney Amendment's role in banning harmful substances. Join our group discussion as we reflect on the information presented, debate whether artificial colors should be prohibited, and consider healthier alternatives to enhance our meals without compromising health.

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Creating Healthy Meals with MyPlate: A Discussion on Food Safety and Additives

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Presentation Transcript

  1. Bell Work #3 Thursday 4/3 • Using My Plate Guidelines, create 1 healthy meal that you would enjoy eating.

  2. Vocabulary for Article • Carcinogens: a substance capable of causing cancer in living tissue. • Synthetic:a substance that is produced artificially. • Adulterated: to make (something, such as a food or drink) impure or weaker by adding something of poor quality. • Delaney Amendment: an amendment to the U. S. Food, Drug and Cosmetic Act banning the use of carcinogenic food additives, such as artificial sweeteners and food colorings.

  3. Group Discussion Questions • How do you feel about the information in the article? • Do you think artificial colors should be banned? Explain. • What can be used as an alternative to artificial colors? • Is it worth harming your health to have artificially colored foods?

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