1 / 9

中国菜

中国菜. Chinese Cuisine. 中国菜. There are thousands of dishes in Chinese cuisine; Has huge influence on cuisine of other Asian countries; Most dishes are very regional; Most dishes are time-consuming to prepare;

krach
Télécharger la présentation

中国菜

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 中国菜 Chinese Cuisine

  2. 中国菜 • There are thousands of dishes in Chinese cuisine; • Has huge influence on cuisine of other Asian countries; • Most dishes are very regional; • Most dishes are time-consuming to prepare; • Popular ways of preparation: stir fry, deep fry, steam, cook with soy sauce, boil, etc. • Tend to use very fresh ingredients, such as alive animals; • Some ingredients may be very expensive; • Raw food, even raw vegetables are not popular. Meat is usually well done.

  3. 中国菜 • There are 8 famous regional styles in Chinese food which are very different from each other. 川菜 are usually spicy and tingling, 粤菜 use a lot of seafood and rare animals and there are also many different kinds of soup.淮菜 is usually a little sweet, etc.

  4. 水煮肉片

  5. 广东煲汤

  6. 剁椒鱼头

  7. 九转大肠

  8. 腌笃鲜

  9. An example of how to cook a 中国菜 • http://www.tudou.com/programs/view/UErkslECr_U/ (湘西土匪鸭) • http://www.tudou.com/programs/view/9VgD5mzgeA0/（家常豆腐）

More Related