1 / 8

Maarten Nauta and Jens Kirk Andersen on behalf of the drafting team

Example 4: The establishment of a MC for lot-wise verification, based on a quantitative risk assessment. Maarten Nauta and Jens Kirk Andersen on behalf of the drafting team. Specifics of this example. The MC applies no “microbiological limit” (m, M),

kylia
Télécharger la présentation

Maarten Nauta and Jens Kirk Andersen on behalf of the drafting team

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Example 4: The establishment of a MC for lot-wise verification, based on a quantitative risk assessment Maarten Nauta and Jens Kirk Andersen on behalf of the drafting team

  2. Specifics of this example • The MC applies no “microbiological limit” (m, M), but a limit for the “Relative Risk” estimate associated with the food lot • PO and FSO need not be defined • Performance of a quantitative microbiological risk assessment model • More practical when the pathogen is highly prevalent

  3. Procedure • Test n samples from a food lot • (semi-) quantitative data • Perform a risk assessment on the test result • Compare the risk of the food lot with an average (“baseline”) risk associated with the food • This baseline risk is obtained by the same risk assessment model • Acceptability of food lot is conditioned on its Relative Risk RR • E.g. risk management decides a food lot with RR > 10 is non-conforming

  4. ALOP Human FSO Meal/RTE PO Food Chain PO PO and FSO need not be defined MC MC

  5. Requirements: • A quantitative microbiological risk assessment (QMRA) • To obtain a human health risk estimate for a tested food lot based on n samples • Can be made user friendly • A “baseline” data set • Represents the current occurrence and current population risk, or another representative situation • Provides a “baseline” risk estimate

  6. ALOP Human FSO Meal/RTE PO Food Chain PO Example on Campylobacter in poultry RR = 0.271N100-1000 + 0.988*N>1000 MC MC 20 meat /skin samples per food lot MC defined by critical value of RR (e.g. RR>10)

  7. Latest news • Technical annex can be replaced by accepted paper. • Christensen et al 2012 Food Control • A freely available user friendly tool for applying this method will be developed

  8. Drafting team: • Brazil • Andrea Regina de Oliveira Silva et al. • Colombia • Blanca Cristina Olarte, Diana Ximena Correa et al. • Costa Rica • Florencia Antillón Guerrero et al. • Denmark • Jens Kirk Andersen, Annette Perge, Niels Nielsen, Maarten Nauta et al. • Senegal • Amy Gassama Sow et al. • ALA • Simone Machado

More Related