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Chocolate Chip Cake Recipe with Chemical and Physical Changes Explained

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This original recipe by Caleb, Trent, and Blake Tharpe incorporates a delicious chocolate chip cake made with a yellow cake mix and a hint of German chocolate. The recipe includes ingredients like vanilla pudding, milk, oil, eggs, and semi-sweet chocolate chips, with a focus on chemical and physical changes involved in baking, such as the role of calcium phosphate and glucose. Students will learn to adjust the recipe for various servings and explore the science behind these changes.

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Chocolate Chip Cake Recipe with Chemical and Physical Changes Explained

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Presentation Transcript

  1. Chocolate Chip Cake Caleb Trent and Blake Tharpe

  2. Original recipe • 1 box yellow cake mix • 1 small box vanilla instant pudding • 1 cup milk • 1 cup oil • 4 eggs • 1 block German chocolate, grated • 6oz. semi-sweet chocolate chips

  3. Recipe converted metric • 1 cup milk 

  4. Chemical change • What indicates it • Details about it • Probably get to this topic 2nd or 3rd week

  5. Physical change • Details • Probably get to this 2nd or 3rd week

  6. An ionic compound involved • Calcium Phosphate • CaH4P2O8 • Ions

  7. A covalent compound involved • Glucose • C6H12O6 • Polar • Dipole interactions

  8. stoichiometry • Adjust the recipe to serve your class • Show all new amounts and 1 sample conversion • Probably get to this 11th or 12th week • Start presentations one a day after we cover this • Students sign up for due date

  9. Is it practical to make adjusted amount? • Explain why or why not • Prepare the food with whatever amount they want

  10. energy • Maybe do something with the Calories in the food • Not sure how to do this, might drop it or make it extra credit • Probably get to this 16th week

  11. Work cited • You must credit where you got any information that didn’t just come from your brain because you learned it in class

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