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Impact of Staffing Changes and Market Fluctuations on Burger and Sauce Business

The personnel management in a burger and sauce establishment is influenced by various factors, including fluctuating wages and staffing levels. Staff may be hired or let go based on the business's demand, which can change based on market trends, such as the aftermath of the 2001 'beef scare.' This incident may have forced restaurants to downsize their staff or reduce wages due to decreased customer confidence, impacting the overall operation and productivity of the business.

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Impact of Staffing Changes and Market Fluctuations on Burger and Sauce Business

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  1. Burger & Sauce.

  2. a The personnel includes wages which varies through out because they may loose/recruit staff or increase/decrease their wages. Could be busier and staff have to work more hours.

  3. b • The effect of the ‘beef scare’ at the end of 2001 could have meant that staff had to be fired, or a decrease in there wage.

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