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Polish Food Technology Platform. Polish agriculture. Agricultural land: 19,2 mln ha in that: arable lands 16.3 mln ha meadows and pastures 2.9 mln ha 3,0 mln farms (average farm area 6.4 ha). Agricultural production in Poland. mln ton % of E U (25 ) Cereals 26.9 10.3
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Polish agriculture • Agricultural land: 19,2 mln ha in that: • arable lands 16.3 mln ha • meadows and pastures 2.9 mln ha • 3,0 mln farms (average farm area 6.4 ha)
Agricultural production in Poland • mln ton% ofEU (25) • Cereals 26.9 10.3 • Potatoes 11.0 18.5 • Sugar beets 11.0 8.8 • Rapeseeds 1.4 9.1 • Fruits3.6 10.3 • Vegetables 5.3 8.1 • Meat 3.4 8.0 • Milk 11.9 8.1 • Eggs 0.5 8.1 Total value of agricultural production - 10.7 mld EUR
Food industry in Poland Total sold production – app. 26 mld EUR 24 % share of total industrial production (6% of GNP) 30 000 enterprises 411 000 employment (8,4 %of total employment in industry)
Structure of the Polish enterprises infood sector
Share of national food industries in EU25 turnover, 2003
Polish food trade ballance, 2006 Import Export Ballance (mld EUR) Foodstuff and live animals3.07 3.97 +0,90 Drinks 0.21 0.17 - 0,04 Total 3.28 4.14 +0,86
Weaknesses of Polish agroindustry • Lack of strategic development plan for the branch • Small, underinvested farms and processing plants • Problems with quality control and traceability due to • “atomization” of production • Very few cooperative organizations (producer’s groups, • clusters etc.) • Traditional, not innovative technologies prevailing • Inadequate technology transfer from R&D institutions to • industry, • low investment in innovative technologies • Lack of reliable market prognosis; no production planning, • high fluctuation of production and prices • Inadequate marketing and promotion
Polish Food Technology Platform Organisational structure First meeting of a core group – January 10th, 2005 Formal launch of the Platform – February 10th 2005 In 2006, more than 60 stakeholders Chairman Secretariat - legal representative of PFTP (Dairy Plant „MLEKPOL”) Plenary Meeting Board Workgroups
Polish Food Technology Platform main activities • Initiation of regional and technological foresights • Formulation of R&D priorities in the area of food technology • Participation in planning workprogramme for Polish R&DFramework Programme, • Cooperation with regional and state authorities in planning innovation strategies and programmes for development • Tutoring and training Platform members on clustering andinitiation of organization of branch clusters • Initiation of joint R&D projects, • Providing information to Platform members on EC Framework Programmes
PFTP - Location of mayor stakeholders ● Dairy cluster ● ● ● ● ● ● ● ● ● ● ● ● ● ● ■ ● ● ■ ■ ● ● ● ● ● ● ● ● ● ● ● Horticulturalcluster ● ● R&D Institutions ● Entreprises ■ Industrial Associations ●