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Discovering France: A Journey Through Culture and Cuisine with Emmeline and Emie

Join 12-year-old Emmeline and Emie as they share insights about their lives in France’s Ile-de-France region. They attend the Institution du Sacré-Cœur in La Ville-du-Bois, Essonne, a department known for its rich culture and gastronomy. From traditional dishes like choucroute and bouillabaisse to exploring local landmarks, this Comenius project highlights the unique aspects of their hometown. Experience a glimpse of French culture through the eyes of two enthusiastic students passionate about their culinary heritage and the beauty of their region.

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Discovering France: A Journey Through Culture and Cuisine with Emmeline and Emie

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Presentation Transcript

  1. 9 – 13 June 2010Comenius Project

  2. Emmeline My name is Emmeline, I’m 12 years old. I am going to a school called Institution du Sacré Cœur. I live in Morsang sur Orge.

  3. Emie My name is Emie, I’m 12 years old. I’m going to a school called Institution du Sacré Coeur. I live in Auvers saint George.

  4. Where do we live? France Ile de France Essonne La Ville du Bois

  5. Essonne We live in France, in Ile de France region. This region is about 12 012 Km². There are 8 departments. Our department is Essonne, about 1 804 Km². L'ISC is situated in La Ville Du Bois. We cultivate

  6. Photos

  7. The French Cuisine Les moules frites Lille Brest Strasbourg La choucroute Marseille Les crêpes La bouillabaisse

  8. The Quiz • Where can you eat a real French Choucroute? • Where may you find a Bouillabaisse? • What do we make in Cambrai?

  9. Elèves de la classe ULIS à l’Institution du Sacré-Cœur Emmeline Emie Nicole Laurence Educatrices

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