1 / 8

World food issues

September 20. World food issues. Today’s Agenda. Discussion of Chapter 1 Refine topics for first investigation Food Waste. General critique of papers. Chapter 1 Analysis. Average: 26/30 Range: 23-29 Comments: Citing references Do it Do it correctly (Writing Guide) Organization

len
Télécharger la présentation

World food issues

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. September 20 World food issues

  2. Today’s Agenda • Discussion of Chapter 1 • Refine topics for first investigation • Food Waste

  3. General critique of papers Chapter 1 Analysis • Average: 26/30 • Range: 23-29 • Comments: • Citing references • Do it • Do it correctly (Writing Guide) • Organization • Grammar! • Misuse of the word, “feel” for “believe”

  4. Not Enough Food Reaction to and questions relating to Myth One • What gives rise to the “myth” of not enough? • Why do governments of hungry nations encourage food exports? • “What can I do about it” frustration • Why gender differences regarding food production • Why is so much good arable land in Africa not farmed? • What has changed since 1998? • Anything else?

  5. First Investigation

  6. Investigation • Objective: to dig deeper into issues that we believe are especially interesting or important • How: team effort • What: 5-6 page (double-spaced) report. • When: October 4 • Value: 50 pts.

  7. Potential topics suggested so far: • Sustainability of food production • “Industrial” vs. “natural” food • Can “small scale” agriculture feed the world? • Water • Role of government regulation on food production • GMO’s impact in the developing world • Impact of globalization • Role and impact of “foreign aid” from the developed world • Role of the consumer… • Labor in agriculture: justice vs. exploitation • Impact of hybrid seed • Global transportation issues relating to food • Food waste

  8. Food waste videos • Appalachian State video: http://www.youtube.com/watch?v=_LoeOnAo50k&feature=related • Taste the waste: http://www.youtube.com/watch?v=e4Qn5WMxZyE&feature=related • Chicken A La Carte: http://www.youtube.com/watch?v=DxjzgFlnUyk • Liberty Disaster Relief: http://www.youtube.com/watch?v=N_l5JFmM0xo

More Related