CONTINUITY Distinguished by a 35-year history of producing award-winning wines

3. CONTINUITY • Distinguished by a 35-year history of producing award-winning wines • Recognized by Wine & Spirits as one of the Top 25 Cabernet Sauvignon producers • Maintains continuous focus on exceptional Cabernet and handcrafted Chardonnay • Has owned many of the same vineyards since winery founding • APPROXIMATELY 200 ACRES ACROSS FIVE APPELLATIONS • Holds collection of 11 estate vineyards in Napa’s best AVAs, ensuring full control for exceptional quality • Allows blending freedom across vineyards and appellations, resulting in heightened wine complexity • BALANCED WINE STYLE • Delivers lush fruit balanced by acidity and tannin, an elegant complement to food • Reflects the complexity achieved by blending the five classic Bordeaux varietals

4. UNIQUE, AROMATIC BLEND • Unites crisp, honeyed Chenin Blanc with plush, floral Viognier • Satisfies consumer trend toward aromatic whites and white blends • A FAVORITE OF NOVICES AND EXPERTS ALIKE • Earns glowing accolades from the press, including a consistent 90 points from Robert Parker year after year • Delivers lots of fruit and flavor in an approachable off-dry style • EASY-TO-ENJOY EVERYDAY WINE • Hits an attractive retail price point and sweet spot for BTG • Loves food—pairs well with everything, especially spicy dishes

5. A CENTURY OF FAMILY HISTORY AND VINEYARDS • Dates to 1895 with Italian immigrants Edoardo and Angela Seghesio planting vineyards to characteristic Italian field blends • Owns approximately 300 acres of vineyards today across renowned Zinfandel appellations in Sonoma • Boasts the oldest Sangiovese vines in the U.S. • UNPARALLELED FARMING PRACTICES • Employs intense vineyard methods to ensure perfectly ripe fruit, a challenge for Zinfandel in particular • Respects the land and the people with a sustainable approach in the vineyards • UNIQUELY BALANCED WINES • Deliver a purity of fruit and balance particularly rare for Zinfandel • Serve as a beautiful accompaniment to food, in the Italian tradition

6. SIX EXCEPTIONAL VINEYARDS • Owns more than 120 acres of prime sites in Dundee Hills and Ribbon Ridge AVAs • Planted primarily to Dijon clones with high-density spacing for low yields • Provides distinctive characters from each estate for complexity in blending • DYNAMIC WINEMAKING TEAM • Winemaker Chris Mazepink and Winegrower Leigh Bartholomew work together to create stunning Willamette Valley wines. • Share a vision for quality and knowledge of the vineyards to bring out the best in each estate • OBSESSION WITH QUALITY • Founded in 1993 with the goal of bringing a new level of quality to Oregon Pinot Noir • Designed facility specifically for Pinot Noir—100% gravity fed, including unique tank elevator and excavated first caves in Oregon • Farms vineyards meticulously—each vine touched an average of 12 times

7. UNIQUE, HISTORIC VINEYARD • Planted in California’s Edna Valley in 1973—the first in the appellation • Comprises approximately 80 acres just five miles from the ocean for a cool climate with a mix of calcareous and volcanic soils • CLONAL DIVERSITY • Planted to 25 clones of primarily Chardonnay and Pinot Noir • Provides exceptional range of flavors that create wine complexity through blending • NATURAL STYLE • Farms vineyards using sustainable practices—certified SIP (Sustainability in Practice) • Shuns manipulation during winemaking to let the vineyard speak for itself • Creates naturally bold, intense and complex wines with unique “Chamisal Spice” character, driven solely by the vineyard’s distinctive location

8. ESTATE VINEYARD • Spans approximately 80 acres in Washington’s Horse Heaven Hills • Differentiating—few “estate” models exist in Washington state • A very-limited production, high quality wine • HORSE HEAVEN HILLS AVA • Set apart from other Washington regions by persistent wind and long days of sun/cool nights • Our vineyard neighbor is the renowned, award-winning Champoux Vineyard • An increasingly well-known area • BEST OF WASHINGTON • In a style befitting its Washington origins, this Cabernet is blended with a small amount of Syrah to add depth and dimension • Elegantly structured and decidedly complex, this wine boasts vibrant flavors of raspberry and candied cherries, balanced by savory hints of sage, white pepper and basil

9. ONE OF A KIND • A bold new concept in the red blend category – a modern interpretation of luxury estate wine • Not a conventional blend, but estate fruit from pedigreed vineyards in renowned appellations • First American wine created by blending four varietals across state lines and very different wine growing regions • ICONIC PROPERTIES • Cabernet Sauvignon and Merlot from Pine Ridge Vineyards in Napa, California • Syrah from Double Canyon in Horse Heaven Hills, Washington • Syrah from Chamisal Vineyards in Edna Valley, California • Zinfandel from Seghesio Family Vineyards in Alexander Valley, California • INCREDIBLE COMPLEXITY • Blends across varietals, regions, and winemaking expertise • Elegantly structured with soft, round tannins, this wine boasts vibrant impressions of cherries and berries as well as fragrant notes of cinnamon, smoke and toast

10. PINE RIDGE LEGACY • Draws on 35 years of winemaking knowledge and expertise • Gives consumers confidence in purchase • OPEN SOURCING • Frees us to use the best fruit, regardless of appellation • Leverages estate holdings and relationships with neighbors up and downthe West Coast • MODERN DISTINCTIVE STYLE • Blends across appellations for complexity • Appeals to the sophisticated wine drinker looking for an intriguing wine that over-delivers on quality