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This article analyzes state policies aimed at regulating junk food consumption in schools, focusing on soda. It reviews data from the Youth Risk Behavior Survey across 50 states and the District of Columbia to assess the effects of policy changes on different racial and ethnic groups. The intended benefits include promoting student health and reducing obesity risk. However, potential unintended consequences such as decreased vending revenues and unchanged consumption habits are also noted. The implications for educational levels from elementary to university are discussed.
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P0licy Article Presentation Seth Hickerson Joe Koontz Brian Maltby John Murray
Article Summary State Policies Targeting Junk Food in Schools: Racial/Ethnic Differences in the Effect of Policy Change on Soda Consumption • Theory • Research • Conclusion
Research Article had • 8 writers, • 8 contributors, • 55 references, • reviewed state policies from 2000 and 2006 related to junk food consumption in schools • reviewed the 50 states and District of Columbia’s Youth Risk Behavior Survey and approved 33 for use (60% or higher overall response rate and other criteria) • Printed in The American Journal of Public Health
Policy Analysis • This article discusses state regulatory policies
Promotion Strategies • Communication – Education - Enforcement • Passionate and Influential Leadership - First Lady Michelle Obama’s platform • Let’s Move Campaign http://youtu.be/2oBeuSCfGeg
Intended Policy Benefits • Promotes student health and wellness • Regulates intake of soda • Reduction in BMI • Removing significant contributor to childhood obesity and diabetic risk factors
Potential Unintended Consequences • Supplier relationship damaged • Decreased vending machine revenue for student activities • Doesn’t change habits • Recycling lowered $
Application Elementary School • Parental Buy-in • Establishing Healthy Habits • Holistic Approach
Application Middle School • Importance of changing lifestyle • Providing initiatives that engage students • Food • Adult attention • Interests met
Application High School • Offer healthy alternatives • Only offer diet or low calorie beverages • Offer gym as elective for juniors and seniors • Variety of wellness programs for staff
Application University Level • Develop Mentoring/Tutoring programs facilitated by students • Outreach Programs for schools in need of assistance both on and off campus • Utilizing Campus Resources (RD, Health ed., provide Nutrition Logs/assessments, Personal Training etc.)
Reference • Taber, D., Stevens, J., Evenson, K., Ward, D., Poole, C., Maciejewski, M., Murray, D., & Brownson, R. (2011). State policies targeting junk food in schools: Racial/ethnic differences in the effect of policy change on soda consumption. American Journal of Public Health, 101(9), 1769-1775.