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Dessert Wines- Things You Need to Know

Most of the dessert wines are generally categorized into 5 types including sparkling, rich and sweet, light and sweet, sweet red and fortified. This blog tells you some interesting facts about desert wines.

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Dessert Wines- Things You Need to Know

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  1. Dessert Wines- Things You Need to Know Have you ever thought of skipping the heavy dessert option for something mouth twinkling? Well, here are some of the top choices that include 5 different desert wine delicacies. Rich dessert wines are basically meant to be treasured like a glass of Scotch or enjoyed in small glasses. Liquor delivery service in Calgary NW offers all the 5 major categories of dessert wines including sparkling, richly sweet, lightly sweet, fortified and sweet red dessert wines. Serving Tips So far as the serving method of the wine is concerned, there is a common rule that the liquor has to be sweeter than the food dishes it is paired with. A completely ripe peach is known to be the ideal pairing for several dessert wine flavors, while drinking wine with many toffee and chocolate based dishes should be avoided. Fortified wines such as the Vin Doux Naturel Muscats and red dessert wines such as Recioto Della Valpolicella are the most excellent partners for this type of desserts that are somewhat difficult to harmonize.

  2. Sometimes, the liquor itself may be a dessert; however, it can be served with bakery sweets, especially with a slight bitterness similar to almond biscuits which are dipped in Vin Santo. A rich savory plate like the foie gras is an ideal match to Sauternes. Sweet white wines are usually served a bit chilled. Sweet red wines are generally served a little chilled or at usual room temperature. Processing Sweet wines are produced with wine grapes that are extra sweet in tastes. For the purpose of sweetening them, the process of fermentation is stopped before all the natural grape sugar is turned into alcohol by the yeast. There are many ways the fermentation can be stopped and the methods include adding brandy to liquor or super-cooling. Both processes give rise to an environment that will not allow the yeast to survive. In order to determining a sweet pairing you need to ensure that the dessert wine is sweeter than the dessert itself. Hence, the significance of having a sweet wine with dessert lies in the fact that you need to appreciate both of them and neither of the palates should overwhelm the other. Hopefully, this guide will help you have an idea that an ice wine is not to be tasted with an apple tart and you would neither have Port with an ice cream. ====================== Liquor Delivery Calgary 1540 16 Avenue NW, Calgary, Alberta T2M0L5 Phone: 403-968-9696 Email: info@calgaryliquordelivery.com Website: www.liquordeliverycalgary.ca

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