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Mysore Masala Dosa

Mysore Masala Dosa

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Mysore Masala Dosa

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  1. Mysore Masala Dosa

  2. A quite different from regular masala dosa, this one is crisper from outside with a twisted taste of red chutney with garlic from inside. Mashed Potato masala is used as a filling in this dosa. A must try Mysore Masala dosa is commonly available across the country.

  3. Ingredients Required:- • Rice (Par-boiled) - 1 Cup • Urad dal - 1/4 Cup • Toor dal - 3 Tbsp • Semolina - 3 Tbsp • Methi seeds - 1 Tsp • Salt - To Taste

  4. For Masala :- • Potatoes - 250 Gram • Sliced Onions - 1 Cup • Chopped Garlic - 1 Tsp • Chopped Ginger - 1 Tsp • Chopped Coriander Leaves - 2 Tbsp • Green Chillies - To Taste • Salt - To Taste • Oil - 2 Tbsp • Mustard Seeds - 1 Tsp • Curry Leaves - 1 Spring

  5. For red chutney:- • Garlic - 5-6Cloves • Ginger - A Pinch • Red Chillies - 2 • Chopped Onion - ½ Onion • Fried Chana Dal - 2 Tbsp • Salt - To Taste

  6. Method:- For Dough:- • Need to soak all the ingredients for four hours except Semolina. • After four hours, mix remaining semolina, salt. • Make batter using water and then keep it aside.

  7. Method:- For Dosa Masala:- • First, boil the potatoes, peel smash them. • Make a paste from garlic, ginger, green chillies, Coriander leaves, and onions. • Take a pan and heat the oil, then add mustard seeds. • Add Remaining Onions and saute them. • Next, add the paste and continue to saute for 1-2 minutes. • Then add potatoes, tomatoes, salt and curry leaves.

  8. Method:- For Red Chutney:- • Roast chana dal till it turns a little brown in colour. • Roast onion, ginger, and garlic for around 1 minute. Then add them into the blender and make a paste.

  9. Method:- For Dosa:- • Take a non-stick pan and heat little oil. • Put Dosa batter and spread evenly. • Put little oil around the dosa and cook well. • Spread red chutney on the dosa. • Put Dosa Masala. • Cook properly, fold from both sides. • Your Mysore Masala dosa is ready. serve hot

  10. For Recipe check out here - Mysore Masala Dosa

  11. Image Source - pixabay.com Livingfoodz.com

  12. Thank You