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Kambu Dosa Mix

Its consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too.

Ramesh15
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Kambu Dosa Mix

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  1. Kambu dosa recipe: Health benefits of pearl millet (bajara) Bajra is mainly made of starch, a high-energy food Promotes heart health Helps digestion Helps prevent cancer Possess anti-diabetic effect

  2. Ingredients Kambu | bajra | pearl millet 1 cup Idli rice or Varagu | little millet 1/2 cup Urad dal 1/2 cup Methi seeds | venthayam 1 tsp Salt as needed Oil 1/2 tsp -1tsp for each dosa Cooking Method: Wash and soak the rice, bajra, urad decaliter and venthayam during a wide bowl for 3-4 hours. Drain the water and grind this during a mixie or grinder into a swish paste. Add ice cold water whereas grinding. Particularly if you're grinding during a mixie use ice cold water because the mixie gets hot thus shortly. Add salt and blend well. Ferment the batter for six hours. Once the batter is prepared, heat a dosa pan. Bring the batter to the correct consistency. Pour a ladle filled with batter to the pan and unfold into a skinny circle quickly. Drizzle oil to the dosa.

  3. Once it's roast on one aspect, flip on the opposite aspect. Cook and get rid of from the pan. Serve hot. Repeat an equivalent procedure for the remainder of the batter. The dosa tasted best once served hot. Kambu Dosa Mix http://bit.ly/2B9Dmhd More Details www.nativefoodstore.com Native Food Store Vishnu Kumar Traders Pvt Ltd, 28A, Padur Main Road, Kuthambakam, Chennai – 600124. Email: info@nativefoodstore.com Contact: 09940428115

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