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Resturant Project

Resturant Project. By Bebo Heumiller , Nick Heumiller , & Taylor Hoiten. Richards'. “Setting the standards, it's finger lickin ' good!”. Open from 11:37am to 11:37pm We’re open for 12 hours in the day which consisting of two six hour shifts in the day for our employees

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Resturant Project

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  1. Resturant Project By BeboHeumiller, Nick Heumiller, & Taylor Hoiten

  2. Richards' “Setting the standards, it's finger lickin' good!”

  3. Open from 11:37am to 11:37pm • We’re open for 12 hours in the day which consisting of two six hour shifts in the day for our employees • We employ ten employees, five cooks, and two hosts per shift

  4. Costumers • We expect 4,500/ week • Averaging out 643/ day • Consisting of the average 54 costumers an hour

  5. Pay • $7.25 for the waiters and waitresses • $8.00 for each of the cooks • $7.25 for each hosts

  6. Paying 20 servers a day - $870 • 140 servers a week - $6,090 • Paying 10 cooks a day - $480 • 70 cooks a week - $3,360 • Paying 4 hosts a day - $174 • 28 hosts a week - $1,218 • Employees pay daily - $1,524.00 • Employees pay yearly- $512,064.00

  7. Profit • Profit margin per customer is $9.50 • $2,199,060/ year • What we will be paying for our products a year - $606,186 • We will profit after paying our staff - $1,080,810

  8. Check out our menu • Spicy foods that taste great! • Different types of Hamburgers • Variety of Steaks • Lots of Appetizers & Soups • And we have Pepsi & Coke products, Coffee, Milk, and Chocolate Milk.

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