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FQ – Folks Quaa Cocktails/Mocktails

FQ – Folks Quaa Cocktails/Mocktails. By Gaga  Jal Pvt Ltd. Reproduction/Copying/Using this information commercially without company’s permission is strictly prohibited. www.fquaa.com. FQ Mint Chai Glassware: Pilsner Ingredients: 45 ml Whisky 2 sprigs of mint

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FQ – Folks Quaa Cocktails/Mocktails

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  1. FQ – Folks Quaa Cocktails/Mocktails By Gaga JalPvt Ltd. Reproduction/Copying/Using this information commercially without company’s permission is strictly prohibited www.fquaa.com

  2. FQ Mint Chai • Glassware: Pilsner • Ingredients: • 45 ml Whisky • 2 sprigs of mint • 10 ml peach syrup or sugar syrup • 10 ml Lime juice • 30-35 ml freshly brewed tea • FQ Lemon Mint to top • Method: • In a shaker, add the above ingredients (except FQ) and shake with ice. • Bruise 1 sprig of mint in the glass, fill with ice and strain the drink. • Top with FQ Lemon Mint. • Garnish: • Sprig of mint www.fquaa.com

  3. FQ- Peppery Minty Zing • Glassware: Collins • Ingredients: • 45 ml Rum • 3-4 chunks of cucumber • 10 ml Lime juice • FQ Mint to top • Pinch of crushed pepper • Method: • Gently muddle cucumber in a Collins glass • Add lime juice, pepper, and rum and fill glass with crushed ice. Top with FQ Lemon Mint • Garnish: • Sprig of mint, strips of cucumber and a slice of lime www.fquaa.com

  4. FQ- Melon wave • Glassware: Highball • Ingredients: • 45 ml Vodka • 5-6 chunks of watermelon (seedless) • 10 ml lime juice • FQ Lemon Mint to top • Method: • Gently muddle watermelon chunks with lime juice • Add ice and vodka • Top with FQ Lemon Mint • Garnish: • Watermelon wedge/boat/slice www.fquaa.com

  5. FQ-Autumn Apple Fizz • Glassware: Collins • Ingredients: • 45 ml Vodka • 5-6 chunks of apple • 3-4 strips of Ginger (or 1 stick of cinnamon) • FQ Lemon Ginger to top • Method: • Gently muddle apple with ginger (or cinnamon) • Add vodka • Fill glass with crushed ice and top with FQ Lemon Ginger • Garnish: • Strips of ginger or cinnamon stick www.fquaa.com

  6. FQ Lemon-Ginger Sparkle • Glassware: Champagne Tulip • Ingredients: • 40 ml Gin • 1 sugar cube • 2 dashes of Angostura bitters • FQ Lemon Ginger (chilled) to top • Method: • In a champagne tulip add the sugar cube and 2 dashes of Angostura bitters • Add the gin • Top up with FQ Lemon Ginger • Garnish: • Lemon boat/Lime slice/Lime Wedge www.fquaa.com

  7. FQ Kacha Aam Pina Colada • Glassware: Highball • Ingredients: • 45 ml White Rum • 20 ml Coconut Milk • 4-5 chunks Pineapple • Dash sugar syrup • FQ Aam Panna to top • Method: • In a shaker, muddle pineapple chunks, add coconut milk, sugar and rum; shake. • Fine strain into a high ball glass with ice. • Top with FQ Aam Panna • Garnish: • Pineapple Slice / Strip / Wedge www.fquaa.com

  8. FQ Aam Panna Twist • Glassware: Highball • Ingredients: • 45 ml White rum • 4-5 Curry leaves • 1 green chili (slit and deseeded) • 10 ml lime juice • FQ Aam Panna to top • Method: • Bruise curry leaves in a highball glass, add slit green chili and ice • Add lime juice, rum and top with FQ Aam Panna • Garnish: • Sprig of curry leaves www.fquaa.com

  9. Mocktails Recipes You can enjoy each of seven recipes given previously as mocktails by taking one simple step – remove alcohol part and your mocktails will be ready www.fquaa.com

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