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Old czech cookbook

Discover the essence of Czech cuisine in this exquisite menu crafted by Adéla Chloupková and her culinary team. Start with a delightful crackling spread paired with homemade rolls, followed by a rich beef broth complete with savory liver meatballs. For the main course, savor the unique flavors of Spanish bird served alongside a vibrant three-colored rice. Finally, indulge in a sweet finish with the Presidential marble cake, exquisitely complemented by a cup of homemade peppermint tea. A true feast for all!

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Old czech cookbook

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  1. Oldczechcookbook Adéla Chloupková, Kristýna Kubišová, Michaela Helmichová , Martina Kohoutová

  2. menu • Starter: Crackling spread with homemade little rolls • Soap: Beef broth with liver meatballs • Main couse: Spanish bird with three-colours rise • Desert: Presidential marble cake with homemade peppermint tea

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