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This study investigates the effects of various interventions on cholesterol levels in hypercholesterolemic patients over periods of 8 and 16 weeks. Patients were categorized based on the presence of gastrointestinal (GI) risk factors and were compared with a baseline group of patients without risk factors. The results indicate significant changes in cholesterol percentages among different intervention groups, with notable improvements observed at both 8 and 16 weeks, providing insights into effective treatment strategies for controlling cholesterol levels.
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Hyper cholesterolemic patients(+) GI GII GI (S) GII (E) GI (S+E) GII (E+S) No risk factor patients(+) Baseline 8 weeks 16 weeks % 14 † § 12 * 10 ‡ 8 6 4 2 0