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Discover the top entries in the San Antonio Meat Judging Contest for Pork Carcass, Ham, Collar, and Centersection cuts. Evaluate each submission based on officials' rankings. Witness the precision and expertise of competitors striving for excellence in meat science and muscle biology. Who will claim the title of best in class? Dive into the world of competitive meat judging and witness the pursuit of honor through knowledge and skill.
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MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Carcass
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Ham
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Collar
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Centersection
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence First Rib
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Officials
Placing: 1 – 4 – 2 – 3 Cuts: 2 7 2