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VITAMIN B2
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VITAMIN B2. COMPILED BY: MRS VANDANA MAHAJANI. VITAMIN-B 2 ( RIBOFLAVIN ). It is sensitive to light. Cooking in open container & in excess water is harmful. SOURCES. Milk Cheese Organ meats Eggs Dark green leafy vegetables Enriched cereal foods. FUNCTIONS.
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VITAMIN B2
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VITAMIN B2 COMPILED BY: MRS VANDANA MAHAJANI
VITAMIN-B2(RIBOFLAVIN) It is sensitive to light. Cooking in open container & in excess water is harmful.
SOURCES • Milk • Cheese • Organ meats • Eggs • Dark green leafy vegetables • Enriched cereal foods
FUNCTIONS • Acts as a co-enzyme i.e flavin mono nucleotide (FMN) & flavin adenine dinucleotide (FAD) in carbohydrate metabolism. • Helps in protein metabolism
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