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Food Science Event Division B

Outline. Introduction to Food ScienceExplanation of RulesExamples ActivitiesExamples of QuizzesCommon MistakesReferencesQuestions. Introduction to Food Science. "Food Science is the discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the caus

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Food Science Event Division B

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    1. Food Science Event Division B Presented By: Heather M. Nelson

    2. Outline Introduction to Food Science Explanation of Rules Examples Activities Examples of Quizzes Common Mistakes References Questions

    3. Introduction to Food Science "Food Science is the discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing" (www.ift.org) The Science Olympiad Food Science Event is intended to test students knowledge of laboratory methods and general topics in Food Chemistry

    4. Introduction to Food Science Food can be broken down into 3 major classes of components Carbohydrates Lipids Proteins And include Water

    5. Introduction to Food Science Carbohydrates Sugars and starches Structures Bonds Flavor attributes

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