1. OVO Silicone mould for cooking eggs, for improved shape and flavour. 4 sizesavailable: Heart, Cylinder, Semi-sphere and Square! It provides an original and pleasing presentation on the plate. The mould space has been designed for 1 egg in addition to more ingredients • VARIETY OF COOKING STYLES: Hard boiled, immersed in cold-water, cold-water, soft-boiled, poached and even omelettes. • PRACTICAL ADVICE: The egg is cooked out of the shell, so it’s not necessary to peal it once it has been cooked. • Cooked in a BAIN-MARIE or in the MICROWAVE • ORIGINALITY: Eggs which add a different touch to meals. • FLAVOUR: Condiments and other ingredients can mix with the egg. • FUN TO WATCH: they float in the water when cooking in the Bain-Marie. • KIDDY MENU: Fun eggs which the kids will love • RECIPES: Very flavourful recipes, healthy, varied, fat-free.