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This presentation highlights the importance of school wellness programs from a national perspective. Key topics include the USDA Child Nutrition Program, which sets nutrition standards for school meals and competitive foods, and the development of local wellness policies. Emphasizing a coordinated approach, the session discusses the necessity of cooperation and collaboration among stakeholders. Additionally, attendees will learn about the USDA's support for local wellness efforts and the HealthierUS School Challenge aimed at promoting healthier school environments.
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