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Discovering the Rich Culture and Traditions of Ecuador

Ecuador's vibrant culture is a tapestry woven with rich music, diverse culinary delights, and unique clothing traditions. The folk music genres of Sanjuaniito, Albazo, and Pasillo resonate through the air, reflecting the country's heritage. With a predominantly Roman Catholic population (95%), spirituality plays a significant role in daily life. Education is highly valued, although only 10% of students reach university. Culinary staples like Cuy (guinea pig), Homado (roast pig with potatoes), and Llapingachos (potato balls) showcase Ecuador's gastronomic diversity. Traditional clothing, including men's ponchos and women's blouses, highlights the cultural identity of the Ecuadorian people.

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Discovering the Rich Culture and Traditions of Ecuador

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Presentation Transcript

  1. My information about Ecuador.

  2. music Sanjuanito Albazo Pasilla bomba

  3. religion 95% Roman catholic 5% other

  4. Education 9 years at school 61 universities 10% make it to university

  5. food Cuy-guinea pig Homado-roast pig and potatoes Llapingachos- a potato ball secode chivo-a stew made from goat

  6. clothing Man: fedora, poncho, knickers, shimba ( a long braid that nearly hangs down to their waist) Womens: blouse, skirts, shawl

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