1 / 9

Refrigerated Cargoes

Refrigerated Cargoes. Refrigerated Cargoes. They are essentially cargoes that are stored at temperatures cooler than the ambient. They may be . Refrigerated Cargoes. They may also be. They may be . Food items Or Non-food Items. More importantly, they may be . Chilled Cargoes Or

marek
Télécharger la présentation

Refrigerated Cargoes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Refrigerated Cargoes

  2. Refrigerated Cargoes They are essentially cargoes that are stored at temperatures cooler than the ambient. They may be

  3. Refrigerated Cargoes They may also be

  4. They may be Food items Or Non-food Items

  5. More importantly, they may be Chilled Cargoes Or Frozen Cargoes

  6. Refrigerated Cargoes - Classification Refrigerated Cargoes Food Items Non-Food Items Frozen Cargoes Chilled Cargoes

  7. Chilled and Frozen Cargoes Above -10º C: Chilled Cargoes Examples: Fruits, Vegetables, Dairy Products, Beverages, Chilled Meat, Leather, Chemicals, Photo films etc. -10º C Below -10º C: Frozen Cargoes Examples: Frozen Meat, Fish, Marine Products, Frozen Vegetables, Chemicals, Ice Cream etc.

  8. Chilled Cargoes • Any cargo which is stored above -10º C • Live Cargo, Generates Heat continuously • Precise Temperature Control +/- 0.2º C is essential to prevent deterioration of cargo

  9. Frozen Cargoes • Any Cargo which is stored below -10º C • Dead Cargo, Does not generate heat continuously • Precise Temperature Control is not critical for preservation i.e., If Requirement is -15º C, it can go upto -18º C.

More Related