1 / 9

CULTURE MEDIA

CULTURE MEDIA. All micro-organisms require water, sources of energy, carbon, nitrogen, mineral element and vitamin plus oxygen in their growth medium. 1 . Water It is major component of all media. Following factors need to be considered about water for media preparation Ø pH

marisela
Télécharger la présentation

CULTURE MEDIA

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CULTURE MEDIA

  2. All micro-organisms require water, sources of energy, carbon, nitrogen, mineral element and vitamin plus oxygen in their growth medium. 1. Water It is major component of all media. Following factors need to be considered about water for media preparation Ø pH Ø Dissolve salt Ø Effluent contamination 2. Energy Sources Energy for growth comes from either the oxidation of medium components or from light. The commonest sources of energy will be the carbon source such as carbohydrates, lipids and proteins. 3. Carbon sources Carbon requirement for the medium is normally provided by: Ø Sucrose: Sugarcane, sugar beet molasses Ø Glucose: Corn sugar, starch, cellulose Ø Lactose: Milk whey Ø Fats: Vegetable oil Ø Starch: Maize grains, cereals, potatoes and cassava 4. Nitrogen Sources  Microorganisms generally can use inorganic or organic N. Ø Inorganic sources: ammonia, ammonium salts – Ø Organic sources: amino acid, proteins and urea, Corn steep liquor, Yeast extract, Peptones, Soya bean meal.

  3. Types of culture media Based on their consistency a) solid medium b) liquid medium 2. Based on the constituents/ ingredients a) simple medium b) complex medium c) synthetic or defined medium

  4. Special media Enriched media Enrichment media Selective media Indicator media Differential media Sugar media Transport media

  5. Solid media – contains 2% agar Colony morphology, pigmentation, hemolysis can be appreciated. Eg: LB agar, Nutrient agar, Blood agar Liquid media – no agar. For inoculum preparation, Blood culture, for the isolation of pathogens from a mixture. Eg: Nutrient broth Semi solid medium – 0.5% agar. Eg: Motility medium

  6. Simple media / basal media • Eg: NB, LB media • NB consists of peptone, meat extract, NaCl • NB + 2% agar = Nutrient agar Complex media • Media other than basal media. • They have added ingredients. • Provide special nutrients. Synthetic or defined media • Media prepared from pure chemical substances and its exact composition is known • Eg: peptone water – 1% peptone + 0.5% NaCl in water Enriched media • Substances like blood, serum, egg are added to the basal medium. • Used to grow bacteria that are exacting in their nutritional needs. • Eg: Blood agar, Chocolate agar

  7. Mac Conkey’s medium LJ media Potassium Tellurite media Selective media The inhibitory substance is added to a solid media. Eg: Mac Conkey’s medium for gram negative bacteria Lowenstein Jensen medium – M. tuberculosis Wilson and Blair medium – S. typhi Potassium tellurite medium – Diphtheria bacilli

  8. Lactose fermenters – Pink colonies Non lactose fermenters – colourless colonies Differential media • A media which has substances incorporated in it enabling it to distinguish between bacteria. • Eg: Mac Conkey’s medium • Peptone • Lactose • Agar • Distinguish between lactose fermenters & non lactose fermenters.

  9. Transport media Media used for transporting the samples. Delicate organisms may not survive the time taken for transporting the specimen without a transport media.

More Related