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Explore our delicious weekly menu for the Michaelmas Term, commencing on October 6, 2014. This carefully curated selection features a variety of nutritious and tasty meals designed to cater to different dietary preferences. From savory main dishes to delightful desserts, every item is made with fresh ingredients to ensure a wholesome dining experience. Join us this week to enjoy a range of flavors and cuisines that will satisfy your appetite and fuel your studies.
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