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Soluble v. Insoluble Fiber: Everybody Wins

April 26, 2013. Soluble v. Insoluble Fiber: Everybody Wins. Goals . In this presentation we will look at…. Fiber - What it is The health benefits Sources of fiber Fiber forms - Soluble and Insoluble What’s the difference What they do Recommendations - How much

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Soluble v. Insoluble Fiber: Everybody Wins

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  1. April 26, 2013 Soluble v. Insoluble Fiber: Everybody Wins

  2. Goals In this presentation we will look at…. Fiber - What it is The health benefits Sources of fiber Fiber forms - Soluble and Insoluble What’s the difference What they do Recommendations - How much How to add it to our diets Share Our Strength’s Cooking Matters

  3. About Fiber Cooking Matters Presentation

  4. What is Fiber? There are three types of carbohydrates: Sugars: these simple carbohydrates provide quick energy that is not sustained. • Found in fruits, candy, milk, sodas, and sweets. Starches: these are complex carbohydrates that provide more sustained energy. • Found in breads, cereal, rice, potatoes, etc. Fiber: these carbohydrates are not digested and absorbed by the human body • Found in fruits, vegetables, grains and some packaged foods and supplements. Cooking Matters Presentation

  5. Fiber Benefits Fiber has a number of important potential health benefits: Improved digestion Improved cholesterol levels Reduced risk for colon cancer Slows nutrient absorption and helps people feel fuller longer, which may enhance weight loss. Share Our Strength’s Cooking Matters

  6. Fiber Sources Plant Based Foods Whole Grains Fruits Vegetables Beans Nuts Legumes Share Our Strength’s Cooking Matters

  7. Fiber’s Forms There are two forms of fiber: Insoluble Fiber Soluble Fiber Share Our Strength’s Cooking Matters

  8. Insoluble Fiber Cooking Matters Presentation

  9. Insoluble Fiber Insoluble fibers do not dissolve in water. These fibers increase fecal bulk, improve digestion and help prevent cancer and conditions of the colon. Sources of soluble fiber include: • Whole wheat flour • Legumes • Nuts • Many vegetables - especially those with a skin (zucchini, potatoes, corn, etc.) • Wheat bran Share Our Strength’s Cooking Matters

  10. How Insoluble Fiber Works The fiber pulls water into and speeds digestion through the large intestines, which helps to maintain bowel regularity. As the fiber moves through the large intestines, it collects waste and is excreted from the body. This action may decrease the risk of developing a number of conditions that affect the large intestines such as colon cancer and diverticulitis, among others. Share Our Strength’s Cooking Matters

  11. Soluble Fiber Cooking Matters Presentation

  12. Soluble Fiber Soluble fibers dissolve in water and are fermentable in the body. These may improve cholesterol and help support healthy blood sugar levels. Soluble fiber is found in: • Apples • Oats • Beans (especially black beans, kidney beans, and navy beans) • Barley • Citrus fruits Share Our Strength’s Cooking Matters

  13. How Soluble Fiber Works- Cholesterol These fibers combine with water in the intestines to form gels. The gels bind with bile in the gut. Bile is made from the cholesterol found in the body. This cholesterol comes from our diet but is also created by the body. As the fiber is indigestible, it is excreted and takes the cholesterol out with it. Share Our Strength’s Cooking Matters

  14. How Soluble Fiber Works – Digestion and Absorption Slows digestion through small intestine, which slows glucose absorption. Is completely fermentable in the gut, supporting healthy intestinal flora. (prebiotic function). Delays emptying of the stomach to help us feel full longer. Share Our Strength’s Cooking Matters

  15. Eating Fiber Cooking Matters Presentation

  16. Fiber Recommendations Children 1-3 yr 19 g 4- 8 yr 25 g Men 9-13 31 g 14-50 38 g > 50 30 g Women 9-18 yr 26g 19-50 yr 25 g > 50 yr 21 g Share Our Strength’s Cooking Matters

  17. How to Eat More Fiber Adding more whole plant based foods to one’s diet will add more dietary fiber without the addition of supplements. Be sure to drink plenty of water - 8 glasses with 8 oz of water every day. Add fiber slowly. All those improvements to one’s digestion can be overwhelming if done all at once so add little more everyday. Share Our Strength’s Cooking Matters

  18. Conclusions Cooking Matters Presentation

  19. Fiber Facts Share Our Strength’s Cooking Matters

  20. Is One Type of Fiber More Important than the other? No Soluble and Insoluble fiber have different benefits to our health but are both important to a healthy diet. A combination of the is easily attained with a diet that includes plenty of different plant based foods. Many fiber rich foods contain both soluble and insoluble fiber, which provide use with all previously mentioned health benefits in one item. Share Our Strength’s Cooking Matters

  21. Questions Share Our Strength’s Cooking Matters

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