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Gawar Sabji Recipe

Gavar sabji is a traditional bhaji made in every home. Learn how to make gavar bhaji at few easy steps.

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Gawar Sabji Recipe

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  1. Howto Make GawarSabji ? Gavar or cluster beans sabji is a standard recipe in every Maharashtrian home. Simple to make, tasty, not much spicy gawarbhaji can be made as dry or gravy. Read healthy gawarsabji with step by step instructions.

  2. Howto Make GawarSabji ? Cooking time : 30 minutesServings : 2 • Ingredients : • 1/4 kg gawar • 1 potato • 1 onion, chopped • 1 tomato, chopped • 1 tsp red chilli powder • 1/4 tsp mustard seeds • 1/4 tsp turmeric powder • 1/4 hing • 2 tsp oil • 1/2 tsp garammasala • 3 tsp fresh grated coconut • salt to taste

  3. Howto Make GawarSabji ? Recipe : Wash gawar well in water. Remove the ends and chop the gawar in bunch. Keep aside. 2. Peel the potato. Chop it in small cubes. Do not cut the potato very thick. Else it will take more time than gavar to cook. 3. Heat oil in a pan. Add mustard seeds, when they start to crackle, add chopped onion. Sauté until onion becomes tender and light brown. 4. Now add chopped tomato. Fry for few minutes. 5. Add turmeric powder, red chili powder, hing, garammasala. Fry for 4 – 5 minutes. 6. Add gavar, potato. Fry for 2 – 3 minutes. Add little water. 7. Cover the pan with a lid. Cook gavar on low flame. 8. Cook gavar and potato for 10 – 12 minutes. In case water dries and gavar is not yet cooked, you can add some more water. 9. Once gavar is cooked, add salt and grated coconut. Mix well and cook for 5 minutes more. 10. Gavarbhaji is ready to serve with roti, dal-rice.

  4. Howto Make GawarSabji ?

  5. Howto Make GawarSabji ? • Tip : • You can make this gavarbhaji in pressure cooker also. Which will make it even more simpler • and less time consuming. • Instead of red chili powder, you can make this bhaji with green chilli.

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