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Veg Soya Cutlet Recipe

A healthy, delicious and nutritious snack made up of soyabean.A best snack when served with tea, tomato ketch-up or mustard sauce. Learn how to make easy Veg soya cutlet at home.

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Veg Soya Cutlet Recipe

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  1. Veg Soya Cutlet Recipes

  2. Veg Soya Cutlet Recipes A healthy, delicious and nutritious snack made up of soyabean. Soya granules or soya kheema can be used making this. A best snack when served with tea, tomato ketch-up or mustard sauce.  Let’s try the delicious Soya cutlet with step by step instructions.  Cooking Time : 30 minutesServings : 2 – 3

  3. Veg Soya Cutlet Recipes • Ingredients  : • 1 cup green peas • 1 cup carrot, finely chopped • 1 cup cabbage, finely chopped • 1 cup capsicum, finely chopped • 2 boiled potatoes • 3 tsp galic-green chili paste • 1 cup soya chunks • 1 tsp lemon juice • 1 tsp pepper powder • 1 tsp cumin powder • Salt to taste • Oil for deep frying

  4. Veg Soya Cutlet Recipes Recipe: Peel potatoes and mash them. Heat oil in a pan and cook all the vegetables. Let them cool completely. Mash all the cooked vegetables. Add mashed potatoes, garlic-green chili paste, lemon juice, pepper powder, cumin powder, salt. Mix well. Make patties with  palm. You can give any shape you like. 

  5. Veg Soya Cutlet Recipes 6. Grind soya chunks to a fine powder. Keep it aside. 7. Dip the cutlets in soya powder. Make sure the powder gets spread evenly. You can 8. Heat oil in a pan. Deep fry coated cutlets till golden brown.  9. You can also shallow fry the cutlets on non-stick pan.  10. Serve hot with tomato sauce or pudina chatuney. 

  6. Veg Soya Cutlet Recipes Please read the full recipe: Veg Soya Cutlet Like us on Facebook Like us on YouTube Follow us on G+ Follow us on Twitter

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