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Johnsonville Sausage John Schwantes - Director, Plant Member Services

Johnsonville Sausage John Schwantes - Director, Plant Member Services. Brand Strength. 3 out of 4 brats sold in the U.S. are Johnsonville 1 out of 3 Italian sausages sold in the U.S. are Johnsonville 1 out of 5 Fresh breakfast links are Johnsonville Leading brand in U.S. Bratwurst

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Johnsonville Sausage John Schwantes - Director, Plant Member Services

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  1. Johnsonville Sausage John Schwantes- Director, Plant Member Services

  2. Brand Strength • 3 out of 4brats sold in the U.S. are Johnsonville • 1 out of 3Italian sausages sold in the U.S. are Johnsonville • 1 out of 5Fresh breakfast links are Johnsonville • Leading brand in U.S. • Bratwurst • Smoked-cooked sausage links • Fresh breakfast links and patties • Italian sausage

  3. Employees Members Supervisors Coaches Work Groups Teams Johnsonville Vocabulary

  4. Best Member Hiring & Promotions Company & Functional Orientations Candidate Presentations Interviews Phone/On-site - Interview Architect Aptitude Assessments (National Career Readiness Certification) Background Screen Pre- Employment Assessments Drug Screen Integrity Assessment

  5. New Website

  6. New Hiring Brochure

  7. Our Billboard!

  8. Retention • Orientation • Two Sessions • More Member Engagement • Bonus Plan • Culture

  9. The Johnsonville Way We at Johnsonville have the moral responsibility to become the best company in the world. We will accomplish this as each one of us becomes better than anyone else at defining, then serving, the best interest of all those who have a stake in our success. We will succeed by setting near term objectives and long term goals that will require personal growth and superlative performance by each of us. We will change any objectives or goals that no longer require personal growth and superlative performance to ones that do. As an individual, I understand the Johnsonville Way is about my performance and accountability to the team. My commitment to stretch, grow, and excel is an unending one. This is the Johnsonville Way and I am committed to it.

  10. John SchwantesJohnsonville Sausagejschwantes@johnsonville.com

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