Elderly Meals Program Evaluation and Enhancement Strategy
Explore declining participation rates and factors affecting it in Older Americans Act nutrition programs. Discuss enhancing outreach for diverse elderly populations in need of services.
Elderly Meals Program Evaluation and Enhancement Strategy
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Presentation Transcript
Congregate Meals Program Extreme Makeover Floristene Johnson, MS RD\LD 4th State Units on Aging Nutritionists & Administrators Conference – August 2006
Older Americans Act Title III Elderly Nutrition Program Number of Participants for Selected Years Table compiled by the US Administration on Aging Source: Selected Fiscal Year State Performance Reports For Title III of the Older Americans Act
Declining Participation Rates o Still In Workforce o Population Shifts -Aging in place Move to HD Program Deceased o Relocation o Institutionalization Assisted Living Nursing Homes
Section 307 (a)(2)The State will evaluate the need for • Supportive Services • Nutrition services, and • Multipurpose Senior Centers
Nutrition Services • Congregate Meals • Home-delivered Meals • Nutrition Education • Nutrition Counseling • Nutrition Screening
Intrastate Funding FormulaMinimum FactorsSection 305(1)(C • Older Individuals Per PSA • Older Individuals with Greatest Economic Need • Older Individuals with Greatest Social Need • with particular attention to low-income minority older individuals
Section 305(1)(E) Assurances Preference will be given to providing services to • older individuals with greatest economic need • older individuals with greatest social need with particular attention to • low-income minority individuals • older individuals residing in rural areas,
Additional Outreach Efforts for Area Plans • Older Individuals with Severe Disabilities; • Older Individuals with Limited English speaking ability. • Older individuals with Alzheimer’s Disease or related disorders