Rethinking Meal Development: A Global Perspective on Meal Types
Join us for a critical update on meal development as we explore breakfast, brunch, and other meal categories in a global context. This session aims to rethink how we classify and cook meals, focusing on the proposed outline that includes first meals of the day, light meals, and main meals. We encourage discussion on the merits of the proposed framework versus current methods. Your insights are valuable; we welcome suggestions for improvements to enhance our understanding and approach to meals in diverse cultures.
Rethinking Meal Development: A Global Perspective on Meal Types
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Presentation Transcript
Rethinking Meals Giles Martin Assistant Editor, DDC OCLC Dewey Breakfast/Update ALA Midwinter Meeting Denver January 24, 2009
Goal Rethink the development for meals in a global context
641.52-641.54 Cooking specific mealsCurrent outline 641.52 Breakfasts 641.53 Luncheons, lunches, brunches, teas, suppers, snacks 641.532 Brunches 641.534 Box and bag lunches 641.536 Afternoon teas 641.538 Suppers 641.54 Dinners
641.52-641.54 Cooking specific mealsProposed outline 641.52 First meal of the day 641.525 Brunches 641.53 Light meals and snacks 641.536 Afternoon teas 641.54 Main meal of the day
Discussion Is the proposed outline preferable to the current development? Do you have other suggestions for improvements?
