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Rethinking Meals

Rethinking Meals

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Rethinking Meals

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  1. Rethinking Meals Giles Martin Assistant Editor, DDC OCLC Dewey Breakfast/Update ALA Midwinter Meeting Denver January 24, 2009

  2. Goal Rethink the development for meals in a global context

  3. 641.52-641.54 Cooking specific mealsCurrent outline 641.52 Breakfasts 641.53 Luncheons, lunches, brunches, teas, suppers, snacks 641.532 Brunches 641.534 Box and bag lunches 641.536 Afternoon teas 641.538 Suppers 641.54 Dinners

  4. 641.52-641.54 Cooking specific mealsProposed outline 641.52 First meal of the day 641.525 Brunches 641.53 Light meals and snacks 641.536 Afternoon teas 641.54 Main meal of the day

  5. Discussion Is the proposed outline preferable to the current development? Do you have other suggestions for improvements?