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e-Learning

e-Learning . Page - 1. www.eFreshindia.com. INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance. Page - 2. www.eFreshindia.com.

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e-Learning

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  1. e-Learning Page - 1 www.eFreshindia.com

  2. INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance Page - 2 www.eFreshindia.com

  3. According to an IBM Institute for Business Value Survey, two of every five US and U.K. consumers say safety concerns dictate what food they will and won’t purchase. Also unsafe food can be hazardous to health. For everyone involved in the food chain, food safety is not only a moral responsibility but also means increased business and profitability. Page - 3 www.eFreshindia.com

  4. Therefore, everyone involved in the Food chain needs to know of internationally recognized standards on Food Safety Management system for implementation. • Stake holders in the food chain include Primary Producers, Food Manufacturers, Transport and Storage Operators, Food Service Outlets and Service Providers. Page - 4 www.eFreshindia.com

  5. Food Safety is related to the presence of food-borne hazards in food. These can occur at any stage of food chain and therefore adequate control throughout the food chain is essential. This means each of the stake holders must know and implement food safety standards at their level Page - 5 www.eFreshindia.com

  6. Why eFresh’s Initiative? • eFresh has built domain expertise in preparing knowledge building and training tools on the food safety management system with a provision to take online examinations. • eFresh is a great e-Learning platform for food operators, professionals and the Students in Agri/Food Sectors to understand and implement the Food Safety Standards. Page - 6 www.eFreshindia.com

  7. What does eFresh eLearning platform bring to you? • With the advent of Smart Phones, Net books and Tablets technology is changing the dynamics of education very quickly – eFresh’s eLearning electronic web-based platform is an excellent answer to this. Page - 7 www.eFreshindia.com

  8. Global standards need global standards of testing and certification- eFresh partnering with Boston Group for the provision of Assessment and online examination for testing the skills of the users on their own related to some food safety programs is an excellent answer to this. Page - 8 www.eFreshindia.com

  9. The eFresh’s ELearning Platform is a One-Stop Source on internationally recognized Food Safety Programs on Implementation and Certification for the Food Operators. Take a look! Page - 9 www.eFreshindia.com

  10. Course Categories: • G.A.P (Farmer) • Food Processors • Dairy • Hospitality Sector • Compliance to FSSAI Page - 10 www.eFreshindia.com

  11. Course Categories: • Good Storage Practices • Manuals • Distribution • Retail • Others Page - 11 www.eFreshindia.com

  12. Food Safety Certification Schemes for • Farmers and Producer Groups: • Introduction • Global G.A.P Option-1 – Individual Producer • Global G.A.P Option-2 – Producer Group Page - 12 www.eFreshindia.com

  13. Food Safety Certification Schemes for • Farmers and Producer Groups: • Organic Farming, Individual Operator • Organic Farming, Group of Operators • India G.A.P • FSKN Basic and Higher level Module • G.A.P (FAO) Page - 13 www.eFreshindia.com

  14. Food Safety Certification Schemes for • Food Operators : • Introduction • FSKN – Intermediate • ISO22000 • HACCP Page - 14 www.eFreshindia.com

  15. Food Safety Certification Schemes for • Food Operators : • BRC-6 • FSSC 22000 • HALAL • KOSHER Page - 15 www.eFreshindia.com

  16. Food Safety Certification Schemes for • Dairy Processors: • Introduction • Food Safety Program for CEO’s • Food Safety Program for Plant Operators • Food Safety Program for Technical Personnel • New Licensing for Dairy Industry Page - 16 www.eFreshindia.com

  17. Food Safety Certification Schemes for • Hospitality Sector: • Catering Sector - GMP/GHP • Hotel Sector - GMP/GHP • ISO22000-2005 for Hospitality Sector • New Licensing Requirements for Catering & Hospitality Sector – FSSAI Page - 17 www.eFreshindia.com

  18. Food Safety Certification Schemes for • Compliance to Food Safety and Standards Authority of India FSSAI: • Hotel and Catering • New Licensing Dairy Industry Page - 18 www.eFreshindia.com

  19. Food Safety Certification Schemes for • Good Storage Practices: • Cereals • Fruits and Vegetables Page - 19 www.eFreshindia.com

  20. Food Safety Management Systems – Generic Manuals: • eFresh brings manuals prepared by its experts for the reference of Food Operators to effectively understand and implement required standards. These can be customized to meet organization-specific requirements. Take a look… Page - 20 www.eFreshindia.com

  21. ISO 22000 • ISO 9001-2008 • ISO-14001 • ISO 22000 for Hospitality Sector • HACCP • BRC6 • Global GAP Option – 2 Page - 21 www.eFreshindia.com

  22. Beneficiaries… Co-operative Societies, NGOs: Food Operatorsimplementing the Food Safety Programs / Standards can use E-learning Platform in Training their employees for implementation & Certification Faculty/Studentsin the Food Supply Chain Courses such as Agricultural/Dairy/Food Technology, Hospitality, .etc., Page - 22 www.eFreshindia.com

  23. Consultantscan use eLearning Platform–for helping the Food Operators in Training & Implementation of the Food Safety Certification Programs. • Banks Financing the Food Operators, as the implementation and certification of Food Safety Programs is mandatory for exports into certain countries. Page - 23 www.eFreshindia.com

  24. Agri Extension service providers/NGOs/Co-operatives / Corporate Houses for dissemination of Knowledge & implementation of the Food Safety Programs to the Farmers & Producer Groups. • Institutions involved in promotion of Food Safety Programs • Libraries in the Universities offering Courses in Agri / Food Sciences. Page - 24 www.eFreshindia.com

  25. For Purchase of Relevant Standards for the Respective Certification Schemes and correct interpretation of the terms as relevant to the Food Operators, for updated information and for effective implementation and demonstration, visit the Scheme Owner Sites for purchasing the Standards & Guidelines : Page - 25 www.eFreshindia.com

  26. http://www.iso.org • http://www.mygfsi.com • http://www.brc.org.uk http://www.globalgap.org Page - 26 www.eFreshindia.com

  27. Why wait!! “Go ahead andConnect to eFresh’s ELearning Platform your gateway to global opportunities” Page - 27 www.eFreshindia.com

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