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Nantiwan Home stay

Presentation English 42207 About Nantiwan Home Stay The project advisor Ms. Jantana Kham-anukal Kanchananukroh School Kanchanaburi. Nantiwan Home stay Enjoy Sattahip's most amazing, fresh Seafood restaurant open late until 11pm every night.

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Nantiwan Home stay

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  1. Presentation English 42207AboutNantiwan Home StayThe project advisorMs. JantanaKham-anukalKanchananukroh SchoolKanchanaburi

  2. Nantiwan Home stay Enjoy Sattahip's most amazing, fresh Seafood restaurant open late until 11pm every night. Packages & toursA great way to see the park is on a group package with a tour guide. These can be arranged through any tourist agency, from Bangkok or Pattaya - or pre-arranged with your travel agent. You will enjoy entry, spectacular shows and commentary shuttle tour around the park - You can contact us for any information between 9am–5pm Monday to Saturday.

  3. PACKAGE A - OVERNIGHT STAYS Package A -1 Overnight Rimsaun / Lakeside house + Massage + Breakfast + Shuttle bus tourFree Foot Reflexology 15 minutes, one day entry to garden. Reservation between Friday - Saturday Rimsaun house standard, Superior, Deluxe, Rimnam house, Thai style house. Including breakfast from the regular price from 2600THB

  4. Package A -2 Overnight Rimnam / Lakeside House + breakfast Reservation between Friday - Saturday Lakeside house, Rimnam houseaccommodation including breakfast regular 1100 THB EatingNever worry while you are at Nanti Wan – we have considered everything for your comfort and enjoyment. Choose from a great variety of restaurants, both international foods, Indian, Chinese, and Western through to delicious Thai food – not too forget our great new Seafood restaurant.

  5. Food

  6. [Tom Yum Goong] Tom Yum Goong soup combines all the exotic flavours of Thai Food bringing together herbs ingredients such as lemongrass, chillies, ginza and coriander.

  7. Spicy Soup with Prawn and Lemon Grass Ingredients 1. 12 medium-size shrimps, defined 2. 10 mushrooms 3. 1 stalk of lemon grass (lightly pounded and cut into 2" long) 4. 3 lime leaves 5. 1 teaspoon of salt 6. 2 tablespoons of fish sauce 7. 3 tablespoons of lime juice 8. 6 hot peppers (pounded lightly) 9. 4 cups of water 10. 1/2 cup of roughly cut coriander leaves

  8. Spicy Soup with Prawn and Lemon Grass Preparations 1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters. 2. Bring water to boil, then add lemon grass, lime leaves and shrimps. When the shrimps turn pink, add mushrooms and salts. 3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.

  9. Member Miss Pacharawan butwan No.10Miss Nantita Pongkangsananan No.17 mathayom 5/10

  10. Thank You

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