FooDrinks Quality Food&Drink European Training Plan COMPETENCE DESCRIPTION

FooDrinksQuality Food&Drink European Training Plan COMPETENCE DESCRIPTION FOR PROFESSIONAL QUALIFICATION „TECHNICIAN/TECHNOLOGIST IN FOOD&DRINK QUALITY CONTROL AND SAFETY“ TURKEY 2012

TEAM WORK: Associate Prof.Ph.D.eng. LilianaTOPLICEANU Prof. Ph.D.eng. LuminitaBIBIRE Prof. Ph.D.eng. AdrianStelianGHENADI

Technical High Schools • Specialization • “Food Analysis Laboratory • Technician” Technical High Schools Post Technical High Schools Specialization “Food Control Technician” (2 years) Level 3 – Specialists on Health and Food Safety

Order of MINISTRY OF EDUCATION Nr. 3423 of 18 March 2009 regarding the approval of curricula for technical culture, practical training Technology curriculum for classes XI – XII th and XII – XIII th, upper secondary school, technological branch

TECHNICAL HIGH SCHOOLS Classes IX and X Study on domain Level 2 Classes XI and XII Study on qualifying areas Level 3 For example For example Qualifications: • Food Analysis Laboratory Technician • Technician for Food Industry. Food Industry Domain

Food Safety Auditor C.O.R. code 325714 Level 3 Food Analysis Laboratory Technician C.O.R. code 311926 Level 3 Food Safety Manager C.O.R. code 325715 Level 3

Technical High Schools Curriculum Content Basic training Common subjects for all types of high schools: Romanian language, mathematics, physics, sport, etc. Specialized training Each technique subject = one module Hours of Theory Hours of Technological Laboratory Hours of Practical Training Performance criteria according to knowledge and execution skills

Food Analysis Laboratory Technician • The whole training is focused on: • Education for the quality and • safety of consumer’s health • European dimension of food quality • and consumer’s protection

COMPETENCES STANDARDS OF PROFESSIONAL TRAINING (SPT) NATIONAL LEVEL COMPETENCES UNITS CU Knowledge Execution Social SPECIFIC COMPETENCES SC

Class XI-th A. Specialized Knowledge and Practical Training Total hours / year: 9 hours / week. x 33 weeks = 297 hours

Class XI-th B. Practical Training Total hours / year: 30 hours/weeksx5 weeks = 150 hours C. Laboratory Techniques Total hours / year: 2 hours / week. x 33 weeks = 66 hours GENERAL TOTAL: 513 hours / year

Class XII-th A. Specialized Knowledge and Practical Training Total hours / year: 9 hours / week. x 31 weeks = 279 hours

Class XII-th B. Practical Training and Laboratory Techniques GENERAL TOTAL: 491 hours / year

Class XI-th Specialized Knowledge and Practical Training Module I. Determination of the Nutritional Value of Food

Classes XI-th Specialized Knowledge and Practical Training Module II. Performing of Specific Analysis in the Milling Industry, Bakery and Flour Products

Class XI-th Specialized Knowledge and Practical Training Module III. Performing of Specific Analysis in Fermentation Industry

Class XI-th B. Practical Training Module IV. Monitoring Implementation of Hygiene Measures, and Environmental Protection in Food Industry

Class XI-th B. Practical Training Module V. Technique of Laboratory Analysis

Class XII-th Specialized Knowledge and Practical Training Module I. Performing of Specific Analysis in Food Extractive Industry

Class. XII-th Specialized Knowledge and Practical Training . Module II. Performing of Specific Analysis for Obtaining Products of Animal Origin

Class XII-th Specialized Knowledge and Practical Training Module III. Performing of Specific Analysis in Vegetables and Fruit Processing Industry

Class XII-th B. Practical Training and Laboratory Techniques Module IV. Health and work Safety

Class XII-th B. Practical Training and Laboratory Techniques Module V. Determination of Food Falsifications, by Laboratory

Class XII-th B. Practical Training and Laboratory Techniques Module VI. Legislation Application on Food industry Domain

Class XII-th B. Practical Training and Laboratory Techniques Module VII. Quality Management in Food industry

Health and Food Security Be careful what you eat!

FooDrinks Quality Food&Drink European Training Plan COMPETENCE DESCRIPTION