1 / 8

B.Sc. Food Science (Honours)

The 3-year B.Sc. Nutrition & Dietetics program https://www.mmumullana.org/course/bsc-food-science-honors-with-specialization-in-nutrition-dietetics offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics. Under this program, students are taught to focus on improving the nutrition status of the people.

mmumullana
Télécharger la présentation

B.Sc. Food Science (Honours)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. B.Sc. Food Science (Honours) with Specialization In Nutrition & Dietetics DURATION 3YRS. (6 SEMESTERS) https://shorturl.at/bpTZ8

  2. Agenda

  3. Overview The 3-year B.Sc. Nutrition & Dietetics program offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics. Under this program, students are taught to focus on improving the nutrition status of the people. After the completion of my B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educates people about proper food choices to promote healthy eating and a healthy lifestyle.

  4. Programme Objective • To ensure life-long learning and skill development through self-study, continued education, or graduate and skilled studies. • To impart knowledge in the field of nutrition and health complemented by suitable skills and attributes. • To create professionals who can apply diet medical care to unravel advanced unhealthy states and deficiency disease connected issues in patients.

  5. Programme Outcomes • Recognizing and applying subject-specific theories, paradigms, ideas, or principles for diet medical care in varied diseased conditions from infant to Geriatric population. • Differentiating between the categories of nutrients and supporting non-nutrient factors in food in terms of their importance, bio handiness, disposableness, metabolism, and their effects on growth, development, and repair.

  6. ELIGIBILTY CRITERIA The candidate should have passed the Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University. https://shorturl.at/bpTZ8

  7. Contact US Mullana, Ambala (Haryana) +91-1731-274475, 76, 77, 78 | Toll Free: 1800 2740 240 8059930001 info@mmumullana.org

More Related