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How to make yogurt

Discover how to make delicious homemade yogurt with this simple recipe. Start by adding two tablespoons of powdered skimmed milk to 500ml of whole milk. Bring the mixture to a gentle boil for just 30 seconds, stirring constantly to eliminate any unwanted bacteria. After cooling it to 46-60°C, split the mix into two sterile beakers. For the first, add 1-2 teaspoons of live yogurt; for the second, use sterile yogurt. Incubate at 32-43°C for 9-15 hours for creamy results!

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How to make yogurt

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  1. How to make yogurt Add two tablespoons of powdered, skimmed milk to 500ml (one pint) of whole milk. Bring the mixture to a boil over medium heat for 30 seconds, stirring constantly to kill any unwanted bacteria. Take care it does not overflow! Cool to 46-60°C. Divide the cooled mixture into 2 sterile beakers and label test 1 and 2. Test 1 : add 1-2 teaspoons of live yogurt Test 2 : add 1-2 teaspoons of sterile yogurt Stir both mixtures well using a spoon previously sterilized by standing in boiling water. Cover each container with aluminium foil. Incubate the mixture at 32-43°C in a hot water bath, for 9-15 hours until desired firmness is reached.

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