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Recipes

Recipes. Střední odborná škola Otrokovice. Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze.

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Recipes

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  1. Recipes Střední odborná škola Otrokovice Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze. www.zlinskedumy.cz

  2. Charakteristika DUM

  3. Contents Recipes Recipe Modernrecipes Nameofthedish Ingredients and quantities Souprecipe Preparationsteps Questions

  4. Recipe A recipe is a set of instructions that describe how to prepare or make a culinary dish. Wecanfindrecipesin a cookbook. A cookbook contains a collection of recipes. Obr. 1

  5. Modern recipes • Modern culinary recipes normally consist of several components: • The name of the dish. • How much time it will take to prepare the dish. • The ingredients andtheir quantities. • Necessary equipment needed to prepare the dish. • An ordered list of preparation steps. • The number of servings that the recipe will provide. • A photograph of the finished dish. Obr. 2

  6. Nameofthedish Many dishes have specific names: Buffalo wings– chickenwings marinated in a spicy sauce, broiled, served with blue cheese sauce. Others are simply described: Lambstewwithalmond Many are named for particular places. They are regionalorlocaldishes: Yourkshirepudding Welshcakes Obr. 3

  7. Ingredientsandquantities Recipes specify which ingredients are used to prepare a specific dish. Vegetables, fruits, grains and nuts, herbs and spices come from plants, while meat, eggs, and dairy products come from animals. The list ofingredientscontainsalsotheirquantities. Quantities in recipes: tsp- teaspoon tbsp- tablespoon lb - libra (0,45 kg) cup Obr. 4

  8. Souprecipe PotatoLeekSoupRecipe 3 largeleeks, use onlythewhiteand pale green parts, chop. 2 Tbspbutter 2 cupswater 2 cupschickenbroth 2 lbspotatoes, peeled, diced marjoram– dash 1/4 cupchoppedfreshparsley 2 teaspoonschoppedfreshthyme tabasco sauceor otherredchilisauce salt & pepper Obr. 5

  9. Preparation steps I. • Cookleeks in butterwith salt and pepperin a medium sizedsauce pan. • Cover pan, cook on lowheatfor 10 min. • Checkoften, do not browntheleeks. • Add water, broth, and potatoes,bring to a low simmer and cook for 20 minutes. • Scoop about half of the soup mixture into a blender, puree and return to pan. Obr. 6

  10. Preparation steps II. • Add marjoram, parsley, and thyme. • Add a few dashes of chili sauce to taste. • Add some freshly ground pepper. • 1–2 teaspoons salt or more to taste. Serves: 4–6 Cooktime: 30 min Obr. 6

  11. Questions 1. Whatisrecipe? 2. Whatingredients do weneedforpotatoleeksoup? 3. How do weprepareleeksoup? 4. Whatequipmentdo weneedforpreparingpotatoleeksoup? 5. Nowtry to writeyourownsimplerecipe.

  12. Seznam obrázků: Obr. 1: clipart [vid. 19.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=2#ai:MC900232116| Obr. 2: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=emotikona#ai:MC900440428| Obr. 3: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=1#ai:MC900347425| Obr. 4: clipart [vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=cooking&ex=1#ai:MC900296128| Obr. 5: clipart [vid. 20.4.2013], dostupné z: http://office.microsoft.com/cs-cz/images/results.aspx?qu=soup&ex=1#ai:MC900112818| Obr. 6: clipart[vid. 20.4.2013], dostupné z : http://office.microsoft.com/cs-cz/images/results.aspx?qu=p%C3%B3rek&ex=1#ai:MC900199301|

  13. Seznam použité literatury:

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