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Obj.2.05

Obj.2.05. Poached egg is an egg simmered in water. When kneading dough use a stand mixer with a dough hook. Quiche is a savory, open-faced pastry crust with eggs, meat or vegetables. All-purpose flour is plain and self-rising flour has added leavening and salt.

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Obj.2.05

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  1. Obj.2.05

  2. Poached egg is an egg simmered in water. • When kneading dough use a stand mixer with a dough hook. • Quiche is a savory, open-faced pastry crust with eggs, meat or vegetables.

  3. All-purpose flour is plain and self-rising flour has added leavening and salt. • Legume is a type of plant (such as a pea or a bean plant) with seeds that grow in long cases (called pods). Good source of Vitamin B and protein. • Grilling fruit preserves nutrients. • Fish has a lot protein with fewer calories.

  4. Adding eggs to flour and water makes noodles. • What is shortening? How should it be measured? • How does using melted solid fat for solid fat affect the end product? • How should you load the dishwasher?

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