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Better Training for Safer Food

Better Training for Safer Food. OIE Conference on Aquatic Animal Health Programmes, Panama 28-30 June 2011. What is BTSF ?. A DG SANCO training initiative for EU and third country officials who undertake controls on food safety and veterinary issues. Areas covered: Food law Feed law

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Better Training for Safer Food

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  1. Better Training for Safer Food OIE Conference on Aquatic Animal Health Programmes, Panama 28-30 June 2011

  2. What is BTSF ? A DG SANCO training initiative for EU and third country officials who undertake controls on food safety and veterinary issues.

  3. Areas covered: • Food law • Feed law • Animal health rules • Animal welfare rules • Plant health rules

  4. General aims • High levels of competence and awareness of EU rules amongst official control staff • Harmonised approach to Community and national control systems • High levels of consumer protection, animal health and welfare and plant health • Level playing field for food businesses • Enhance trade of safe food

  5. Training principles • Not replacing initial training • Train-the-trainer approach • Exchange of experience by mixing experts/tutors from different countries

  6. Third country specific objectives • Help third countries to better understand and meet EU standards • Reduce the number of rejections at EU borders • Give EU consumers access to a more diverse range of safe products • Enhance food standards in third countries to benefit local consumers

  7. Characteristics of training in third countries • Training organised by external contractors • Training consists of: • - workshops at regional level • - secondment of individual experts (= Sustained training missions)

  8. Assets of BTSF in third countries • Flexibility • Rapid responsive • Demand-driven • “Train-the-trainer” concept • Provides insight in SPS regulatory framework • Direct information-sharing • Broad layer of beneficiaries

  9. Around 520 events of 3 to 15 days More than 23.000 participants Budget of approx. € 54 million BTSF in figures from 2006 to 2010 Approximately 35% of this global activity covers third countries

  10. Map of hosting and participating countries 2006-present

  11. EU based programmes launched (-2011) • HACCP • Animal by Products • Animal Welfare • BIPs Airport • BIPs seaport/roads/rail • Zoonoses/microbiological criteria • Food Hygiene and Control • Food Contact Materials • Plant Protection Products • Plant Health Control • TSE • Food/feed of non-animal origin • Feed law • Animal Health Controls (Aquaculture) • Animal Health Controls (bees/zoo animals) • TRACES for EU Member States • Quality schemes • Audit systems • Support for EU controls

  12. EU-based training 2011 Aquaculture animal health • 3-day sessions on aquatic animal health • 1 with particular focus on mollusc/crustacean diseases • 2 particular focus on fish diseases • 40 participants per workshop • Main subjects: • Introduction to EU legislation • pathogen and disease description • surveillance/inspection/sampling • outbreak measures • notifications • practical training on farms

  13. Third country activities (- 2010) • EU food standards (workshops and STM) • Avian flu and other animal diseases (STM and laboratory training) • Laboratory testing (hands-on laboratory training in an EU laboratory on a variety of topics) • Rapid Alert System for Food and Feed and TRACES (information sharing workshops and hands-on training) • GMO testing (workshops) • BTSF Africa

  14. Better Training for Africa Food Security Capacity Building Activities 2009-2010 • Around 100 events • Around 4000 participants • Budget of €10 million

  15. Better Training for Africa • Help African countries produce agro-food products compatible with international standards • Contribute to reducing food-borne disease • Support food security through technical and policy advice

  16. Better Training for Africa • Training Activities with OIE: • Evaluation of Performance of VS + follow-up • Improvement of national/regional legal framework • Laboratory capacities (twinning) • Training of CVOs/National Focal Points • Workshops and sustained training missons: • 12 five-day regional ‘training of trainers’ workshops • 2 one-day (opening and closing) conferences • 1,560 days of Sustained missions/ad hoc assistance (SMEs)

  17. More information? http://ec.europa.eu/food/training_strategy/index_en.htm and http://www.btsf.eu

  18. Thank you sigrid.cabot@ec.europa.eu

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