How to Store Maize Starch for Better Longevity
Maize starch, more commonly known as corn flour, is a by-product of corn (or maize) being processed for various substances. A type of carbohydrate, maize starch is extracted from corn, and is white in color and available in a powdered form. It is incredibly versatile, with uses in the home as well as industrial uses. However, itu2019s primary use is as a thickening agent for glazes, pies, soups, casseroles, and sauces, etc. Because itu2019s a gluten-free product, maize starch is used as an alternative to flour thickener in many recipes. But like all things, itu2019s important to know the best way to use maize starch, to get the best results with it. Here are some tips and suggestions for storing and using maize starch.
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