1 / 6

Food Allergies & Intolerances

Food Allergies & Intolerances. Food Sensitivity. adverse reaction to a food that other people can safely eat includes food allergies, food intolerances, and chemical sensitivities. Food Allergies. sensitivities caused by a reaction of the body's immune system to specific proteins in a food

nelleb
Télécharger la présentation

Food Allergies & Intolerances

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food Allergies & Intolerances

  2. Food Sensitivity • adverse reaction to a food that other people can safely eat • includes food allergies, food intolerances, and chemical sensitivities

  3. Food Allergies • sensitivities caused by a reaction of the body's immune system to specific proteins in a food • food protein is mistakenly identified by the immune system as being harmful

  4. How an Allergy Happens • Eat food • Body releases something called a histamine • Reaction is caused in the respiratory system, gastrointestinal tract, skin or cardiovascular system Current estimates are food allergies affect as many as 6% of young children and 3% to 4% of adults

  5. Food Intolerance • food sensitivity that does not involve the individual's immune system • takes a more normal sized portion to produce symptoms of food intolerance • food intolerances are likely to originate in the gastrointestinal system

  6. caused by an inability to digest or absorb certain foods, or components of those foods • Ex:Celiac  Gluten Intolerance • Current estimates are 1% of the population is Celiac

More Related